This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 International License.
World Health Organization. Guidelines on optimal feeding of low birth-weight infants in low-and middle-income countries [Internet]. 2011.World Health Organization2011Search in Google Scholar
Weaver G, Bertino E, Gebauer C, Grovslien A, Mileusnic-Milenovic R, Arslanoglu S, Barnett D, Boquien CY, Buffin R, Gaya A, et al. Recommendations for the establishment and operation of human milk banks in Europe: A consensus statement from the European Milk Bank Association (EMBA). Front Pediatr. 2019; 7: 53.WeaverGBertinoEGebauerCGrovslienAMileusnic-MilenovicRArslanogluSBarnettDBoquienCYBuffinRGayaARecommendations for the establishment and operation of human milk banks in Europe: A consensus statement from the European Milk Bank Association (EMBA)2019753Search in Google Scholar
Ballard O, Morrow AL. Human milk composition: nutrients and bioactive factors. Pediatr Clin North Am. 2013; 60: 49–74.BallardOMorrowALHuman milk composition: nutrients and bioactive factors2013604974Search in Google Scholar
Selma-Royo M, Calvo Lerma J, Cortés-Macías E, Collado MC. Human milk microbiome: From actual knowledge to future perspective. Seminars in Perinatology. 2021; 45: 151450.Selma-RoyoMCalvo LermaJCortés-MacíasEColladoMCHuman milk microbiome: From actual knowledge to future perspective202145151450Search in Google Scholar
Zimmermann P, Curtis N. Breast milk microbiota: A review of the factors that influence composition. J Infect. 2020; 81: 17–47.ZimmermannPCurtisNBreast milk microbiota: A review of the factors that influence composition2020811747Search in Google Scholar
Bottone EJ. Bacillus cereus, a volatile human pathogen. Clin Microbiol Rev. 2010; 23: 382–398.BottoneEJBacillus cereus, a volatile human pathogen201023382398Search in Google Scholar
Dietrich R, Jessberger N, Ehling-Schulz M, Märtlbauer E, Granum PE. The food poisoning toxins of Bacillus cereus. Toxins (Basel). 2021; 13.DietrichRJessbergerNEhling-SchulzMMärtlbauerEGranumPEThe food poisoning toxins of Bacillus cereus202113Search in Google Scholar
Cormontagne D, Rigourd V, Vidic J, Rizzotto F, Bille E, Ramarao N. Bacillus cereus induces severe infections in preterm neonates: implication at the hospital and human milk bank level. Toxins (Basel). 2021; 13.CormontagneDRigourdVVidicJRizzottoFBilleERamaraoNBacillus cereus induces severe infections in preterm neonates: implication at the hospital and human milk bank level202113Search in Google Scholar
Jandová M, Měřička P, Fišerová M, Landfeld A, Paterová P, Hobzová L, Jarkovská E, Kacerovský M, Houška M. Bacillus cereus as a major cause of discarded pasteurized human banked milk: A single human milk bank experience. Foods. 2021; 10.JandováMMěřičkaPFišerováMLandfeldAPaterováPHobzováLJarkovskáEKacerovskýMHouškaMBacillus cereus as a major cause of discarded pasteurized human banked milk: A single human milk bank experience202110Search in Google Scholar
Lewin A, Quach C, Rigourd V, Picaud JC, Perreault T, Frange P, Domingo MC, Lalancette C, Delage G, Germain M. Bacillus cereus infection in neonates and the absence of evidence for the role of banked human milk: Case reports and literature review. Infect Control Hosp Epidemiol. 2019; 40: 787–793.LewinAQuachCRigourdVPicaudJCPerreaultTFrangePDomingoMCLalancetteCDelageGGermainMBacillus cereus infection in neonates and the absence of evidence for the role of banked human milk: Case reports and literature review201940787793Search in Google Scholar
Billeaud C. High hydrostatic pressure treatment ensures the microbiological safety of human milk including Bacillus cereus and preservation of bioactive proteins including lipase and immuno-proteins: A narrative review. Foods. 2021; 10: 1327.BilleaudCHigh hydrostatic pressure treatment ensures the microbiological safety of human milk including Bacillus cereus and preservation of bioactive proteins including lipase and immuno-proteins: A narrative review2021101327Search in Google Scholar
Cho W-I, Chung M-S. Bacillus spores: a review of their properties and inactivation processing technologies. Food Science and Biotechnology. 2020; 29: 1447–1461.ChoW-IChungM-SBacillus spores: a review of their properties and inactivation processing technologies20202914471461Search in Google Scholar
Aires GS, Walter EH, Junqueira VC, Roig SM, Faria JA. Bacillus cereus in refrigerated milk submitted to different heat treatments. J Food Prot. 2009; 72: 1301–1305.AiresGSWalterEHJunqueiraVCRoigSMFariaJABacillus cereus in refrigerated milk submitted to different heat treatments20097213011305Search in Google Scholar
Vidic J, Chaix C, Manzano M, Heyndrickx M. Food sensing: Detection of Bacillus cereus spores in dairy products. Biosensors (Basel). 2020; 10: 15.VidicJChaixCManzanoMHeyndrickxMFood sensing: Detection of Bacillus cereus spores in dairy products20201015Search in Google Scholar
Landers S, Updegrove K. Bacteriological screening of donor human milk before and after holder pasteurization. Breastfeeding Medicine. 2010; 5: 117–121.LandersSUpdegroveKBacteriological screening of donor human milk before and after holder pasteurization20105117121Search in Google Scholar
Rigourd V, Barnier JP, Ferroni A, Nicloux M, Hachem T, Magny JF, Lapillonne A, Frange P, Nassif X, Bille E. Recent actuality about Bacillus cereus and human milk bank: a new sensitive method for microbiological analysis of pasteurized milk. Eur J Clin Microbiol Infect Dis. 2018; 37: 1297–1303.RigourdVBarnierJPFerroniANiclouxMHachemTMagnyJFLapillonneAFrangePNassifXBilleERecent actuality about Bacillus cereus and human milk bank: a new sensitive method for microbiological analysis of pasteurized milk20183712971303Search in Google Scholar
Kontopodi E, Arslanoglu S, Bernatowicz-Lojko U, Bertino E, Bettinelli ME, Buffin R, Cassidy T, van Elburg RM, Gebauer C, Grovslien A, et al. “Donor milk banking: iImproving the future”. A survey on the operation of the European donor human milk banks. PLoS One. 2021; 16: e0256435.KontopodiEArslanogluSBernatowicz-LojkoUBertinoEBettinelliMEBuffinRCassidyTvan ElburgRMGebauerCGrovslienA“Donor milk banking: iImproving the future”. A survey on the operation of the European donor human milk banks202116e0256435Search in Google Scholar
Wesolowska A. Optymalizacja postępowania z mlekiem w banku mleka w trosce o zachowanie bioaktywności składników. In: Banki Mleka w Polsce. Funkcjonowanie w podmiotach leczniczych – idea i praktyka. Human Milk Bank Foundation; 2017.WesolowskaAOptymalizacja postępowania z mlekiem w banku mleka w trosce o zachowanie bioaktywności składnikówIn:Human Milk Bank Foundation2017Search in Google Scholar
de Segura AG, Escuder D, Montilla A, Bustos G, Pallás C, Fernández L, Corzo N, Rodríguez JM. Heating-induced bacteriological and biochemical modifications in human donor milk after holder pasteurisation. Journal of pediatric gastroenterology and nutrition. 2012; 54: 197–203.de SeguraAGEscuderDMontillaABustosGPallásCFernándezLCorzoNRodríguezJMHeating-induced bacteriological and biochemical modifications in human donor milk after holder pasteurisation201254197203Search in Google Scholar
Marín ML, Arroyo R, Jiménez E, Gómez A, Fernández L, Rodríguez JM. Cold storage of human milk: Effect on its bacterial composition. Journal of Pediatric Gastroenterology and Nutrition. 2009; 49.MarínMLArroyoRJiménezEGómezAFernándezLRodríguezJMCold storage of human milk: Effect on its bacterial composition200949Search in Google Scholar
Adjidé CC, Léké A, Mullié C. Bacillus cereus contamination of pasteurized human milk donations: frequency, origin, seasonal distribution, molecular typing of strains and proposed corrective/preventive actions. J Matern Fetal Neonatal Med. 2020: 1–8.AdjidéCCLékéAMulliéCBacillus cereus contamination of pasteurized human milk donations: frequency, origin, seasonal distribution, molecular typing of strains and proposed corrective/preventive actions202018Search in Google Scholar
Mullié C, Obin O, Outurquin G, Grognet S, Léké A, Adjidé C. Breastmilk donations: Bacteriological assessment, analysis of causes of non-compliance and suggestions for improvement. Arch Pediatr. 2018; 25: 263–268.MulliéCObinOOuturquinGGrognetSLékéAAdjidéCBreastmilk donations: Bacteriological assessment, analysis of causes of non-compliance and suggestions for improvement201825263268Search in Google Scholar
Lima HK, Wagner-Gillespie M, Perrin MT, Fogleman AD. Bacteria and bioactivity in holder pasteurized and shelf-stable human milk products. Curr Dev Nutr. 2017; 1: e001438–e001438.LimaHKWagner-GillespieMPerrinMTFoglemanADBacteria and bioactivity in holder pasteurized and shelf-stable human milk products20171e001438e001438Search in Google Scholar
Opperman CJ, Kruger EJ, Wright J. Bacillus species cultured repeatedly from the breastmilk of a donor milk mother. South African Journal of Child Health. 2020; 14: 55–57.OppermanCJKrugerEJWrightJBacillus species cultured repeatedly from the breastmilk of a donor milk mother2020145557Search in Google Scholar
Decousser J-W, Ramarao N, Duport C, Dorval M, Bourgeois-Nicolaos N, Guinebretière M-H, Razafimahefa H, Doucet-Populaire F. Bacillus cereus and severe intestinal infections in preterm neonates: Putative role of pooled breast milk. American Journal of Infection Control. 2013; 41: 918–921.DecousserJ-WRamaraoNDuportCDorvalMBourgeois-NicolaosNGuinebretièreM-HRazafimahefaHDoucet-PopulaireFBacillus cereus and severe intestinal infections in preterm neonates: Putative role of pooled breast milk201341918921Search in Google Scholar
Rasolofo EA, St-Gelais D, LaPointe G, Roy D. Molecular analysis of bacterial population structure and dynamics during cold storage of untreated and treated milk. International Journal of Food Microbiology. 2010; 138: 108–118.RasolofoEASt-GelaisDLaPointeGRoyDMolecular analysis of bacterial population structure and dynamics during cold storage of untreated and treated milk2010138108118Search in Google Scholar
Mallardi D, Piemontese P, Liotto N, Colombo RM, Dodaro A, Schiavello A, Tabasso C, Plevani L, Bezze E, Menis C, et al. New operating approach to limit Bacillus cereus contamination of donor human milk. Journal of Human Lactation. 2021; 38: 102–107.MallardiDPiemontesePLiottoNColomboRMDodaroASchiavelloATabassoCPlevaniLBezzeEMenisCNew operating approach to limit Bacillus cereus contamination of donor human milk202138102107Search in Google Scholar
Raso J, Góngora-Nieto MM, Barbosa-Cánovas GV, Swanson BG. Influence of several environmental factors on the initiation of germination and inactivation of Bacillus cereus by high hydrostatic pressure. International journal of food microbiology. 1998; 44: 125–132.RasoJGóngora-NietoMMBarbosa-CánovasGVSwansonBGInfluence of several environmental factors on the initiation of germination and inactivation of Bacillus cereus by high hydrostatic pressure199844125132Search in Google Scholar
Pandya SP, Doshi H, Codipilly CN, Fireizen Y, Potak D, Schanler RJ. Bacterial stability with freezer storage of human milk. J Perinat Med. 2021; 49: 225–228.PandyaSPDoshiHCodipillyCNFireizenYPotakDSchanlerRJBacterial stability with freezer storage of human milk202149225228Search in Google Scholar
Samapundo S, Heyndrickx M, Xhaferi R, de Baenst I, Devlieghere F. The combined effect of pasteurization intensity, water activity, pH and incubation temperature on the survival and outgrowth of spores of Bacillus cereus and Bacillus pumilus in artificial media and food products. Int J Food Microbiol. 2014; 181: 10–18.SamapundoSHeyndrickxMXhaferiRde BaenstIDevlieghereFThe combined effect of pasteurization intensity, water activity, pH and incubation temperature on the survival and outgrowth of spores of Bacillus cereus and Bacillus pumilus in artificial media and food products20141811018Search in Google Scholar
Nakata HM, Halvorson HO. Biochemical changes occurring during growth and sporulation of Bacillus cereus. J Bacteriol. 1960; 80: 801–810.NakataHMHalvorsonHOBiochemical changes occurring during growth and sporulation of Bacillus cereus196080801810Search in Google Scholar
Guérin A, Dargaignaratz C, Broussolle V, Clavel T, Nguyen-The C. Combined effect of anaerobiosis, low pH and cold temperatures on the growth capacities of psychrotrophic Bacillus cereus. Food Microbiol. 2016; 59: 119–123.GuérinADargaignaratzCBroussolleVClavelTNguyen-TheCCombined effect of anaerobiosis, low pH and cold temperatures on the growth capacities of psychrotrophic Bacillus cereus201659119123Search in Google Scholar
Ramarao N, Tran S-L, Marin M, Vidic J. Advanced methods for detection of Bacillus cereus and its pathogenic factors. Sensors (Basel). 2020; 20: 2667.RamaraoNTranS-LMarinMVidicJAdvanced methods for detection of Bacillus cereus and its pathogenic factors2020202667Search in Google Scholar
Tenenhaus-Aziza F, Ellouze M. Software for predictive microbiology and risk assessment: A description and comparison of tools presented at the ICPMF8 Software Fair. Food Microbiology. 2015; 45: 290–299.Tenenhaus-AzizaFEllouzeMSoftware for predictive microbiology and risk assessment: A description and comparison of tools presented at the ICPMF8 Software Fair201545290299Search in Google Scholar