<abstract xmlns="http://www.w3.org/1999/xhtml">

<p>The results of seasonal variation of total polyphenols (TPC), flavonoids (TFC) and phenolic acid (TPAC) accumulation and antioxidant activity of <italic>Artemisia balchanorum</italic> Krasch. × <italic>Artemisia taurica</italic> Willd. genotypes from the Kherson Oblast of Ukraine represented in this study. The total polyphenol content was identified by the Folin-Ciocalteu method and ranged from 20.51 to 132.52 mg GAE/g (gallic acid equivalent). The flavonoid content conducted with aluminum chloride reagent ranged from 8.16 to 70.77 mg QE/g (quercetin equivalent) and phenolic acid content determined with Arnova reagent ranged from 6.26 to 38.67 mg CAE/g (caffeic acid equivalent) depending on genotype and stage of growth. The antioxidant activity of investigated genotypes determined by the DPPH (2.2-diphenyl-1-picrylhydrazyl) method (FRSA) varied from 4.68 to 10.38 mg TE/g (Trolox equivalent), molybdenum-reducing power of extracts detected by the phosphomolybdenum method (MRP) and was from 41.43 to 209.93 mg TE/g depending on genotype. The total polyphenol content, flavonoids and antioxidant activity by the phosphomolybdenum method increased from spring vegetation to flowering. The accumulation of phenolic acids and antioxidant activity by the DPPH method was uneven and depended on genotype and stage of growth. It was found a weak correlation between FRSA and TPC (<italic>r</italic> = 0.189), TFC (<italic>r</italic> = 0.211), and TPAC (<italic>r</italic> = 0.111) for genotypes. A strong correlation was found between MRP and TPC (<italic>r</italic> = 0.703), and TFC (<italic>r</italic> = 0.657). A moderate correlation was detected between MRP and TPAC (<italic>r</italic> = 0.481) for genotypes. The obtained data can be used for further breeding work to get genotypes with high antioxidant activity.</p>
</abstract>

The results of seasonal variation of total polyphenols (TPC), flavonoids (TFC) and phenolic acid (TPAC) accumulation and antioxidant activity of Artemisia balchanorum Krasch. × Artemisia taurica Willd. genotypes from the Kherson Oblast of Ukraine represented in this study. The total polyphenol content was identified by the Folin-Ciocalteu method and ranged from 20.51 to 132.52 mg GAE/g (gallic acid equivalent). The flavonoid content conducted with aluminum chloride reagent ranged from 8.16 to 70.77 mg QE/g (quercetin equivalent) and phenolic acid content determined with Arnova reagent ranged from 6.26 to 38.67 mg CAE/g (caffeic acid equivalent) depending on genotype and stage of growth. The antioxidant activity of investigated genotypes determined by the DPPH (2.2-diphenyl-1-picrylhydrazyl) method (FRSA) varied from 4.68 to 10.38 mg TE/g (Trolox equivalent), molybdenum-reducing power of extracts detected by the phosphomolybdenum method (MRP) and was from 41.43 to 209.93 mg TE/g depending on genotype. The total polyphenol content, flavonoids and antioxidant activity by the phosphomolybdenum method increased from spring vegetation to flowering. The accumulation of phenolic acids and antioxidant activity by the DPPH method was uneven and depended on genotype and stage of growth. It was found a weak correlation between FRSA and TPC (r = 0.189), TFC (r = 0.211), and TPAC (r = 0.111) for genotypes. A strong correlation was found between MRP and TPC (r = 0.703), and TFC (r = 0.657). A moderate correlation was detected between MRP and TPAC (r = 0.481) for genotypes. The obtained data can be used for further breeding work to get genotypes with high antioxidant activity.

Genotype Variation of Polyphenol Content and Antioxidant Activity of <italic>Artemisia balchanorum</italic> Krasch. × <italic>Artemisia taurica</italic> Willd

Slovak University of Agriculture in Nitra

Agriculture (Pol'nohospodárstvo)

This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 International License.

Genotype Variation of Polyphenol Content and Antioxidant Activity of  Krasch. ×  Willd

The results of seasonal variation of total polyphenols (TPC), flavonoids (TFC) and phenolic acid (TPAC) accumulation and antioxidant activity of Artemisia...

Genotype Variation of Polyphenol Content and Antioxidant Activity of Artemisia balchanorum Krasch. × Artemisia taurica Willd

Data publikacji: 30 lis 2023

Zakres stron: 91 - 104

Otrzymano: 02 lip 2023

Przyjęty: 26 paź 2023

DOI: https://doi.org/10.2478/agri-2023-0008

Słowa kluczowe
total polyphenols, phenolic acids, flavonoids, reducing power, correlation

© 2023 Olena Vergun et al., published by Sciendo

This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 International License.

Genotype Variation of Polyphenol Content and Antioxidant Activity of Artemisia balchanorum Krasch. × Artemisia taurica Willd

Data publikacji: 30 lis 2023

Zakres stron: 91 - 104

Otrzymano: 02 lip 2023

Przyjęty: 26 paź 2023

DOI: https://doi.org/10.2478/agri-2023-0008

Słowa kluczowetotal polyphenols, phenolic acids, flavonoids, reducing power, correlation

© 2023 Olena Vergun et al., published by Sciendo

This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 International License.

Słowa kluczowe
total polyphenols, phenolic acids, flavonoids, reducing power, correlation