<abstract xmlns="http://www.w3.org/1999/xhtml">The experimental activity was conducted at the Institute of Forage Crops (Pleven) during the period 2016 – 2018. The adaptive ability of 10 broad bean accessions was determined with respect to main quantitative traits based on parametric and nonparametric analysis. The environment influences to the highest degree the traits of 1st pod height, pods number and seed weight per plant. The plant height and seeds number were strongly influenced by the genotype, and the mass of 100 seeds was determined by the genotype × environment interaction. The broad bean accessions can be distributed as follows: Fb 1929 has a high value of the 1st pod height (34 cm) and is characterized by high plasticity and stability; BGE 029055 and Fb 1896 are stable and form a large number of pods per plant (11 – 15); Fb 1896 and Fb 2486 are distinguished with good adaptability and stability, increased seed weight (28.01 and 30.28 g, respectively) and 100 seeds mass (105.48 g and 91.31 g). Accessions BGE 032012 and Fb 2481 represent a selection value in terms of plant height (61.36 and 65.83 cm); Fb 1929 – in 1st pod height (32.46 cm); and BGE 029055, Fb 1896 and Fb 2486 – in pods number (10.59, 9.67 and 11.89). Fb 1896, Fb 2486 and BGE 041470 can be used to develop a new genetic diversity in breeding aimed at increasing the mass of 100 seeds and seed productivity.</abstract>

The experimental activity was conducted at the Institute of Forage Crops (Pleven) during the period 2016 – 2018. The adaptive ability of 10 broad bean accessions was determined with respect to main quantitative traits based on parametric and nonparametric analysis. The environment influences to the highest degree the traits of 1st pod height, pods number and seed weight per plant. The plant height and seeds number were strongly influenced by the genotype, and the mass of 100 seeds was determined by the genotype × environment interaction. The broad bean accessions can be distributed as follows: Fb 1929 has a high value of the 1st pod height (34 cm) and is characterized by high plasticity and stability; BGE 029055 and Fb 1896 are stable and form a large number of pods per plant (11 – 15); Fb 1896 and Fb 2486 are distinguished with good adaptability and stability, increased seed weight (28.01 and 30.28 g, respectively) and 100 seeds mass (105.48 g and 91.31 g). Accessions BGE 032012 and Fb 2481 represent a selection value in terms of plant height (61.36 and 65.83 cm); Fb 1929 – in 1st pod height (32.46 cm); and BGE 029055, Fb 1896 and Fb 2486 – in pods number (10.59, 9.67 and 11.89). Fb 1896, Fb 2486 and BGE 041470 can be used to develop a new genetic diversity in breeding aimed at increasing the mass of 100 seeds and seed productivity.

Adaptive Abilities of Broad Bean (<italic>Vicia faba</italic> L.) Accession in Terms of Main Quantitative Traits

Agriculture (Pol'nohospodárstvo)

This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 3.0 License.

Adaptive Abilities of Broad Bean ( L.) Accession in Terms of Main Quantitative Traits

The experimental activity was conducted at the Institute of Forage Crops (Pleven) during the period 2016 – 2018. The adaptive ability of 10 broad bean...

Adaptive Abilities of Broad Bean (Vicia faba L.) Accession in Terms of Main Quantitative Traits

Data publikacji: 16 gru 2019

Zakres stron: 136 - 146

Otrzymano: 30 maj 2019

Przyjęty: 11 lis 2019

DOI: https://doi.org/10.2478/agri-2019-0014

Słowa kluczowe
adaptability, selection value, trait, broad bean

© 2019 Natalia Georgieva et al., published by Sciendo

This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 3.0 License.

Adaptive Abilities of Broad Bean (Vicia faba L.) Accession in Terms of Main Quantitative Traits

Data publikacji: 16 gru 2019

Zakres stron: 136 - 146

Otrzymano: 30 maj 2019

Przyjęty: 11 lis 2019

DOI: https://doi.org/10.2478/agri-2019-0014

Słowa kluczoweadaptability, selection value, trait, broad bean

© 2019 Natalia Georgieva et al., published by Sciendo

This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 3.0 License.

Słowa kluczowe
adaptability, selection value, trait, broad bean