Effect of Saffron Extract, Astaxanthin, and Carnosic Acid on the Levels of Matrix Metalloproteinase-9 and on Body Weight Changes in Arthritis Experiments

Kategoria artykułu: Original Paper

Data publikacji: 03 mar 2023

Zakres stron: 26 - 33

Otrzymano: 15 lut 2022

Przyjęty: 05 paź 2022

DOI: https://doi.org/10.2478/afpuc-2022-0016

Słowa kluczowe

Astaxanthin, saffron extract, carnosic acid, adjuvant arthritis, MMP-9

© 2022 Martin C et al., published by Sciendo

This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 International License.