Anthocyanin-Rich Extract of Red Cabbage Attenuates Advanced Alcohol Hepatotoxicity in Rats in Association with Mitochondrial Activity Modulation

Kategoria artykułu: Original Paper

Data publikacji: 23 sie 2022

Zakres stron: 5 - 16

Otrzymano: 03 lis 2021

Przyjęty: 24 lut 2022

DOI: https://doi.org/10.2478/afpuc-2022-0014

Słowa kluczowe

red cabbage anthocyanins, liver, alcoholic steatohepatitis, mitochondrial respiration

© 2022 V. Buko et al., published by Sciendo

This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 International License.