This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 3.0 License.
Cerkvenik V, Doganoc DZ, Skubic V, Beek WMJ, Keukens HJ. Thermal and long-term freezing stability of ivermectin residues in sheep milk. Eur Food Res Technol. 2001;213:72–6.CerkvenikVDoganocDZSkubicVBeekWMJKeukensHJThermal and long-term freezing stability of ivermectin residues in sheep milk200121372610.1007/s002170100307Search in Google Scholar
Kostelanská K, Gajdziok, J. Elektrónová mikroskopie pro pøedmìt Instrumentální analytické metody ve farmaceutické technologii. Brno: 2017.KostelanskáKGajdziokJBrno2017Search in Google Scholar
Torres-Acosta JFJ, Hoste H. Alternative or improved methods to limit gastrointestinal parasitism in grazing sheep and goats. Small Rum Res. 2008; 77:159–173.Torres-AcostaJFJHosteHAlternative or improved methods to limit gastrointestinal parasitism in grazing sheep and goats20087715917310.1016/j.smallrumres.2008.03.009Search in Google Scholar