Mycotoxins – climate impact and steps to prevention based on prediction

Data publikacji: 27 mar 2018

Zakres stron: 1 - 15

Otrzymano: 03 lut 2018

Przyjęty: 20 lut 2018

DOI: https://doi.org/10.2478/acve-2018-0001

Słowa kluczowe

climate changes, food safety, fungal toxins, predictive modeling

© 2018 Nešić Ksenija, published by De Gruyter Open

This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 3.0 License.