[
Abosharaf HA, Diab T, Atlam FM, Mohamed TM (2020) Biotechnol. Rep. 28: e00531.
]Search in Google Scholar
[
Annunziata F, Pinna C, Dallavalle S, Tamborini L, Pinto A (2020) Int. J. Mol. Sci. 21(4618): 1—81.
]Search in Google Scholar
[
Arigo A, Rigano F, Russo M, Trovato E, Dugo P, Mondello L (2021) Foods 10: 1533.
]Search in Google Scholar
[
Aznar R, Rodríguez-Pérez C, Rai DK (2022) Appl. Sci. 12(3): 1712.
]Search in Google Scholar
[
Bose P, Pattanayak SP (2019) Pharmacogn. Mag. 15(66): 510—519.
]Search in Google Scholar
[
Carreira-Casais A, Otero P, Garcia-Perez P, Garcia-Oliveira P, Pereira AG, Carpena M, Soria-Lopez A, Simal-Gandara J, Prieto MA (2021) Int. J. Environ. Res. Public Health. 18(17): 9153.
]Search in Google Scholar
[
Ciriminna R, Fidalgo A, Delisi R, Carnoroglio D, Grillo G, Cravotto G, Tamburino A, Ilharco LM, Pagliaro M (2017) ACS Sustain. Chem. Eng. 5: 5578—5587.
]Search in Google Scholar
[
Dawidowicz AL, Bernacik K, Typek R (2018) Monatsh. Chem. 149: 1327—1340.
]Search in Google Scholar
[
Denisow-Pietrzyk M, Pietrzyk Ł, Denisow B (2019) Environ. Sci. Pollut. Res. Int. 26(7): 6290—6300.
]Search in Google Scholar
[
Dosoky NS, Satyal P, Setzer WN (2022) Molecules. 27(19): 6277.
]Search in Google Scholar
[
Dugrand A, Olry A, Duval T, Hehn A, Froelicher Y, Bourgaud FJ (2013) Agric. Food Chem. 61 (45), 10677—10684.
]Search in Google Scholar
[
Fan H, Wu Q, Simon JE, Lou S-N, Ho CH-T (2015) J. Food Drug Anal. 23(1): 30—39.
]Search in Google Scholar
[
Regulation (EC) No. 1334/2008 of the European Parliament and of the Council of 16 December 2008 on flavourings and certain food ingredients with flavouring properties for use in and on foods and amending Council Regulation (EEC) No 1601/91, Regulations (EC) No 2232/96 and (EC) No 110/2008 and Directive 2000/13/EC.
]Search in Google Scholar
[
Ganesh JD, Taufique MAP, Sunil TU, Rajendra PP, Yogesh MV (2020) Curr. Organocatalysis 7(2): 140—148.
]Search in Google Scholar
[
Hroboňová K, Špačková A (2020) Acta Chim. Slov. 13(1): 56—62.
]Search in Google Scholar
[
Hussain MI, Syed QA, Khattak MNK, Hafez B, Reigosa MJ, El-Keblawy A (2019) Biologia 74: 863—888.
]Search in Google Scholar
[
Che Sulaiman IS, Basri M, Fard Masoumi HR, Chee WJ, Ashari SE, Ismail M (2017) Chem. Cent. J. 11: 54.
]Search in Google Scholar
[
Chen L, Wang X, Lu W, Wu X, Lia J (2016) Chem. Soc. Rev. 45: 2137—2211.
]Search in Google Scholar
[
Jablonský M, Majová V, Šíma J, Hroboňová K, Lomenová A (2020) Crystals 10: 217.
]Search in Google Scholar
[
Jerkovic I, Družic J, Marijanovic Z, Gugic M, Jokic S, Roje M (2015) Nat. Prod. Commun. 10(7): 1315—1318.
]Search in Google Scholar
[
Jose M, Sunilkumar T, Antony VT (2014) Int. J. Bioassays. 3(12): 3594—3597.
]Search in Google Scholar
[
Jungen M, Lotz P, Patz CD, Steingass ChB, Schweiggert R (2021) Food Chem. 359: 129804.
]Search in Google Scholar
[
Li G, Xiang S, Pan Y, Long X, Cheng Y, Han L, Zhao X (2021) Front. Nutr. 8: 689094.
]Search in Google Scholar
[
Li G-J, Wu H-J, Wang Y, Hung W-L, Rouseff RL (2019) Food Chem. 271: 29—38.
]Search in Google Scholar
[
Liang G, Guo X, Tan X, Mai S, Chen Z, Zhai H (2019) Microchem. J. 146: 1285—1294.
]Search in Google Scholar
[
Lin Z, Cheng X, Zheng H (2023) Inflam-mopharmacol (2023) https://doi.org/10.1007/s10787-023-01256-3.
]Search in Google Scholar
[
Lončar M, Jakovljevic M, Šubaric D, Pavlic M, Buzjak-Služek V, Cindric I, Molnar M (2020) Foods 9: 645.
]Search in Google Scholar
[
Machyňáková A, Hroboňová K (2017) Anal. Methods 9: 2168—2176.
]Search in Google Scholar
[
Mazimba O (2017) Bull. Fac. Pharm. Cairo Univ. 55(2): 223—232.
]Search in Google Scholar
[
Munawaroh R (2017) Pharmacon 18: 34—38.
]Search in Google Scholar
[
Önder A (2020) Stud. Nat. Prod. Chem. 64: 85—109.
]Search in Google Scholar
[
Raghavan S, Gurunathan J (2021) J. Herb. Med. 28: 100438.
]Search in Google Scholar
[
Ramírez-Pelayo C, Martínez-Quinones J, Gil J, Durango D (2019) Heliyon. 5(6): e01937.
]Search in Google Scholar
[
Regulation (EC) No. 1223/2009 of the European Parliament and of the Council of 30 November 2009 on cosmetic products.
]Search in Google Scholar
[
Rodríguez-García SL, Raghavan V (2022) Crit. Rev. Food Sci. Nutr. 62: 6446—6466.
]Search in Google Scholar
[
Safety assessment of citrus peel-derived ingredients as used in cosmetics (2015) Cosmetic Ingredient Review 1620 L Street NW, Suite 1200, Washington, DC
]Search in Google Scholar
[
Singh B, Singh JP, Kaur A, Singh N (2020) Food Res. Int. 132: 109114.
]Search in Google Scholar
[
Trabelsi D, Aydi A, Wust Zibetti A, Della Porta G, Scognamiglio M, Cricchio V, Langa E, Abderrabba M, Mainar AM (2016) J. Supercrit. Fluids 117: 33—39.
]Search in Google Scholar
[
Wang DD, Gao D, Xu W-J, Li F, Yin M-N, Fu Q-F, Xia Z-N (2018) Talanta 184, 307—315.
]Search in Google Scholar
[
Zhang QW, Lin LG, Ye WC (2018) Chin. Med. 13: 20.
]Search in Google Scholar
[
Zhao XJ, Guo PM, Pang WH, Zhang YH, Zhao QY, Jiao BN, Kilmartin PA (2020) Food Chem. 325: 126835.
]Search in Google Scholar
