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Tatiana Holkovičová
Department of Food Technology, Institute of Food Science and Nutrition, Faculty of Chemical and Food Technology,
Slovak University of TechnologySlovak Republic
Zlatica Kohajdová
Department of Food Technology, Institute of Food Science and Nutrition, Faculty of Chemical and Food Technology,
Slovak University of TechnologySlovak Republic
Michaela Lauková
Department of Food Technology, Institute of Food Science and Nutrition, Faculty of Chemical and Food Technology,
Slovak University of TechnologySlovak Republic
Lucia Minarovičová
Department of Food Technology, Institute of Food Science and Nutrition, Faculty of Chemical and Food Technology,
Slovak University of TechnologySlovak Republic