Otwarty dostęp

Pre-purification of Plantago lanceolata extracts with biologically active compounds using yeast cells


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Vladimír Štefuca
Institute of Biotechnology, Faculty of Chemical and Food Technology, Slovak University of TechnologyBratislava, Slovakia
Lukáš Rada
Institute of Biotechnology, Faculty of Chemical and Food Technology, Slovak University of TechnologyBratislava, Slovakia
Alžbeta Chochulová
Bratislava, Slovakia
Michal Rosenberg
Institute of Biotechnology, Faculty of Chemical and Food Technology, Slovak University of TechnologyBratislava, Slovakia
eISSN:
1337-978X
Język:
Angielski
Częstotliwość wydawania:
2 razy w roku
Dziedziny czasopisma:
Chemistry, other