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Functionalization of selenium nanoparticles with olive polyphenols – impact on toxicity and antioxidative activity


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Emerik Galić
Faculty of Agrobiotechnical Sciences Osijek Josip Juraj Strossmayer University of OsijekOsijek, Croatia
University of Zagreb, Faculty of Pharmacy and Biochemistry Zagreb, Croatia
Kristina Radić
University of Zagreb, Faculty of Pharmacy and Biochemistry Zagreb, Croatia
Nikolina Golub
University of Zagreb, Faculty of Pharmacy and Biochemistry Zagreb, Croatia
Jakov Mlinar
University of Zagreb, Faculty of Pharmacy and Biochemistry Zagreb, Croatia
Dubravka Vitali Čepo
University of Zagreb, Faculty of Pharmacy and Biochemistry Zagreb, Croatia
Tomislav Vinković
Faculty of Agrobiotechnical Sciences Osijek Josip Juraj Strossmayer University of OsijekOsijek, Croatia
eISSN:
1846-9558
Język:
Angielski
Częstotliwość wydawania:
4 razy w roku
Dziedziny czasopisma:
Pharmacy, other