<abstract xmlns="http://www.w3.org/1999/xhtml">

The aim of the study was to provide an in-depth characterization of the methanol-aqueous extract from the aerial parts of <italic>Gypsophila glomerata</italic> Pall. Ex Adams (Caryophyllaceae) (EGG) and to assess its protective potential on carbon tetrachloride (CCl4)-induced liver and kidney damage in male Wistar rats. Twenty-two flavonoid <italic>C-</italic>, <italic>O</italic>- and <italic>C,O</italic>--glycosides in EGG were annotated by mass spectrometry--based molecular networking; nine of them are reported in this species for the first time. Fourteen-day oral administration of EGG at a dose 200 mg kg−1 bm prevented significantly CCl4-induced liver injury, discerned by an amelioration of the markers of oxidative stress (GSH and MDA) and transaminase activity. EGG decreased the serum level of urea and creatinine as well. The observed improvement of biochemical parameters was supported by histopathological observations. The protective hepatorenal effects of EGG, rich in 2“-<italic>О</italic>-pentosyl-6-<italic>С</italic>-hexosyl-apigenin/luteolin/ methylluteolin and their acetyl- and methoxycinnamoyl-derivatives, were comparable with the effects of the positive control silymarin.
</abstract>

The aim of the study was to provide an in-depth characterization of the methanol-aqueous extract from the aerial parts of Gypsophila glomerata Pall. Ex Adams (Caryophyllaceae) (EGG) and to assess its protective potential on carbon tetrachloride (CCl4)-induced liver and kidney damage in male Wistar rats. Twenty-two flavonoid C-, O- and C,O--glycosides in EGG were annotated by mass spectrometry--based molecular networking; nine of them are reported in this species for the first time. Fourteen-day oral administration of EGG at a dose 200 mg kg−1 bm prevented significantly CCl4-induced liver injury, discerned by an amelioration of the markers of oxidative stress (GSH and MDA) and transaminase activity. EGG decreased the serum level of urea and creatinine as well. The observed improvement of biochemical parameters was supported by histopathological observations. The protective hepatorenal effects of EGG, rich in 2“-О-pentosyl-6-С-hexosyl-apigenin/luteolin/ methylluteolin and their acetyl- and methoxycinnamoyl-derivatives, were comparable with the effects of the positive control silymarin.

Molecular networking-assisted flavonoid profile of <italic>Gypsophila glomerata</italic> extract in relation to its protective effects on carbon tetrachloride-induced hepatorenal damage in rats

Department of Pharmacology Pharmacotherapy and Toxicology Faculty of Pharmacy

Department of Pharmacognosy and Pharmaceutical Botany, Faculty of Pharmacy

Department of General and Clinical Pathology, Faculty of Veterinary Medicine

Acta Pharmaceutica

This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 International License.

Molecular networking-assisted flavonoid profile of  extract in relation to its protective effects on carbon tetrachloride-induced hepatorenal damage in rats

The aim of the study was to provide an in-depth characterization of the methanol-aqueous extract from the aerial parts of Gypsophila glomerata Pall. Ex Adams...

Molecular networking-assisted flavonoid profile of Gypsophila glomerata extract in relation to its protective effects on carbon tetrachloride-induced hepatorenal damage in rats

Data publikacji: 30 sie 2021

Zakres stron: 59 - 77

Przyjęty: 18 lut 2021

DOI: https://doi.org/10.2478/acph-2022-0009

Słowa kluczowe
CCl, molecular network, hepatorenal toxicity, flavonoids

© 2022 Bojana Dimitrova et al., published by Sciendo

This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 International License.

Molecular networking-assisted flavonoid profile of Gypsophila glomerata extract in relation to its protective effects on carbon tetrachloride-induced hepatorenal damage in rats

Data publikacji: 30 sie 2021

Zakres stron: 59 - 77

Przyjęty: 18 lut 2021

DOI: https://doi.org/10.2478/acph-2022-0009

Słowa kluczoweCCl, molecular network, hepatorenal toxicity, flavonoids

© 2022 Bojana Dimitrova et al., published by Sciendo

This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 International License.

Słowa kluczowe
CCl, molecular network, hepatorenal toxicity, flavonoids