Antifungal and Antipatulin Activity of Gluconobacter Oxydans Isolated from Apple Surface
, , , , , oraz | 02 lip 2013
O artykule
Data publikacji: 02 lip 2013
Zakres stron: 279 - 284
DOI: https://doi.org/10.2478/10004-1254-64-2013-2308
This content is open access.
Martina Bevardi
Institute of Public Health “Dr. Andrija Štampar”, Zagreb, Croatia
Jadranka Frece
Faculty of Food Technology and Biotechnology, University of Zagreb, Zagreb, Croatia
Dragana Mesarek
Faculty of Food Technology and Biotechnology, University of Zagreb, Zagreb, Croatia
Jasna Bošnir
Institute of Public Health “Dr. Andrija Štampar”, Zagreb, Croatia
Jasna Mrvčić
Faculty of Food Technology and Biotechnology, University of Zagreb, Zagreb, Croatia
Frane Delaš
Faculty of Food Technology and Biotechnology, University of Zagreb, Zagreb, Croatia
Ksenija Markov
Faculty of Food Technology and Biotechnology, University of Zagreb,Pierottijeva 6, 10000 Zagreb, Zagreb, Croatia