Zacytuj

Tibela Dragičević
Faculty of Food Technology and Biotechnology, University of Zagreb, Zagreb, Croatia
Marijana Hren
Faculty of Food Technology and Biotechnology, University of Zagreb, Zagreb, Croatia
Margareta Gmajnić
Faculty of Food Technology and Biotechnology, University of Zagreb, Zagreb, Croatia
Sanja Pelko
Faculty of Food Technology and Biotechnology, University of Zagreb, Zagreb, Croatia
Dzoko Kungulovski
Faculty of Natural Sciences, Gazi Baba bb, Sts. Cyril and Methodius University, Skopje, Macedonia
Ivan Kungulovski
Faculty of Natural Sciences, Gazi Baba bb, Sts. Cyril and Methodius University, Skopje, Macedonia
Domagoj Čvek
Faculty of Food Technology and Biotechnology, University of Zagreb, Zagreb, Croatia
Jadranka Frece
Faculty of Food Technology and Biotechnology, University of Zagreb, Zagreb, Croatia
Ksenija Markov
Faculty of Food Technology and Biotechnology, University of Zagreb, Zagreb, Croatia
Frane Delaš
Faculty of Food Technology and Biotechnology, University of Zagreb, Zagreb, Croatia
ISSN:
0004-1254
Języki:
Angielski, Slovenian
Częstotliwość wydawania:
4 razy w roku
Dziedziny czasopisma:
Medicine, Basic Medical Science, other