Scientific name | Peruvian name | No. LAB strains isolated | LAB Species (No. strains) |
---|---|---|---|
Casho | 2 | ||
Carambola | 0 | – | |
Pijuayo | 5 | ||
Huito | 5 | ||
Aguaje | 0 | – | |
Aguajillo | 3 | ||
Camu camu | 0 | – | |
Ungurahui | 5 | ||
Maracuyá | 4 | ||
Granadilla | 5 | ||
Umarí | 2 | ||
Guayaba | 5 | ||
Cocona | 1 |
Isolate | ARDRA ( | 16S-23S ITS RFLP Restriction profile | GTG5 Profile | 16S GenBank Accession number | Final identification Species name |
---|---|---|---|---|---|
LBMBAL1 | I | IR | I.1 | KY977384 | |
LBMBAL 2 | I.2 | KY977388 | |||
LBMBAL 3 | I.3 | KY977397 | |||
LBMBAL 4 | I.4 | KY977386 | |||
LBMBAL 5 | I.5 | KY977393 | |||
LBMBAL 6 | I.6 | KY977394 | |||
LBMBAL 7 | I.7 | KY977399 | |||
LBMBAL 8 | I.8 | KY977398 | |||
LBMBAL 9 | II | IIR | II.1 | KY977400 | |
LBMBAL 10 | III | IIIR | III.1 | KY977385 | |
LBMBAL 11 | IV | IVR | IV.1 | KY977390 | |
LBMBAL 12 | IV.2 | KY977391 | |||
LBMBAL 13 | IV.3 | KY977392 | |||
LBMBAL 14 | IV.4 | KY977395 |
Specie isolated | ||||
---|---|---|---|---|
28 | 3 | 1 | 5 | |
Rods | Rods | Cocobacilli | Cocobacilli | |
Glucose | + | + | + | + |
Fructose | + | + | + | + |
Galactose | 23/5 | − | + | − |
Sucrose | 26/2 | − | + | + |
Maltose | + | − | + | + |
Cellobiose | + | + | + | + |
Lactose | 24/4 | − | − | − |
− | − | + | + | |
10°C | + | + | + | + |
30°C | + | + | + | + |
45°C | + | + | + | 3/2 |
5% NaCl | + | + | + | + |
10% NaCl | 22/6 | 1/2 | − | − |
12.5% NaCl | − | − | − | − |
pH 3.5 | + | + | + | 4/1 |
pH 7.5 | + | + | + | + |
Ampicillin (10 μg) | S | S | S | S |
Amoxicillin (10 μg) | S | S | S | S |
Bacitracin (10 μg) | R | R | S | S |
Clindamycin (2 U) | S | R | S | S |
Chloramphenicol (30 μg) | S | S | S | S |
Erythromycin (15 μg) | S | S | S | S |
Kanamycin (30 μg) | 93% | R | R | R |
Gentamicin (10 μg) | 93% | R | R | R |
Penicillin (10 μg) | S | S | R | S |
Novobiocin (30 μg) | S | S | R | R |
Streptomycin (10 μg) | R | R | R | R |
Sulfamethoxazole/ trimethoprim (25 μg) | R | R | R | R |
Tetracycline (30 μg) | S | S | S | S |
Vancomycin (30 μg) | R | R | R | R |
Sucrose | − | − | + | + |
Glucose | − | − | − | − |
Maltose | − | − | − | − |
Fructose | − | − | − | − |
20.1 − 23.6 | 13.1 − 14.6 | 14.4 | 14.2 − 16.0 |