The study of the physical principles of density distribution of the photosynthetic photon flux by methods of numerical simulation and experimental tests |
The method for calculating the density distribution of the photosynthetic photon flux in greenhouse conditions has been substantiated |
Castellano, S., Santamaria, P. and Serio, F. |
2016 |
Castellano et al. (2016)
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The study of productivity and obtaining photosynthetic characteristics of heat-resistant and heat-sensitive Lactuca sativa lines, depending on the duration of LED lighting exposure |
The effect of different periods of red and blue spectrum LED illumination on the growth regime and photosynthetic characteristics of heat-resistant and heat-sensitive Lactuca sativa in greenhouse conditions has been studied |
He, J., Kong, S. M., Choong, T. W. and Qin, L. |
2016 |
He et al. (2016)
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Evaluation of the influence of illumination quality characteristics on the amount of phytochemicals accumulated in greenhouse vegetables |
A critical review and analysis of the effect of illumination quality on the amount of phytochemicals accumulated in greenhouse vegetables has been conducted. Prospective research directions in the field of LED technology for greenhouse illumination systems has been established |
Zhong, H. B., Qi Ch.Ya. and Wen, K. L. |
2015 |
Zhong et al. (2015)
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Evaluation of the effect of red and blue LED illumination on improving the growth and content of bioactive compounds in Acyanic and Cyanic Ocimum basilicum L. Microgreens
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It has been found that LED lighting in the blue and red regions of the spectrum has significant potential for improving growth parameters in Acyanic and Cyanic Ocimum basilicum L. Microgreens
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Lobiuc, A., Vasilache, V., Pintilie, O., Stoleru, T., Burducea, M., Oroian, M. and Zamfirache, M. |
2017 |
Lobiuc et al. (2017)
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The effect of short-term red region illumination on the growth of greenhouse crops |
The effect of short-term red region illumination at wavelengths from 638 to 665 nm on the quality of crops has experimentally been evaluated |
Brazaitytė, A., Sakalauskienė, S., Viršilė, A., Jankauskienė, J., Samuolienė, G., Sirtautas, R., Vaštakaitė, V., Miliauskienė, J., Duchovskis, P., Novičkovas, A. and Dabašinskas, L. |
2016 |
Brazaitytė et al. (2016)
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Comparative analysis of various illumination systems for horticultural production of crops |
The calculations have been carried out followed by critical analysis of various illumination systems for horticultural enterprises from the point of view of energy saving |
Garcia-Caparros, P., Chica, R. M., Almansa, E. M., Rull, A., Rivas, L. A., García-Buendía, A., Barbero, F. J. and Lao, M. T. |
2017 |
Garcia-Caparros et al. (2017)
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Analysis of the current state and recent advances in the field of gardening involving LED technology |
Analysis and synthesis of dependencies of various anatomical, morphological, physiological, photosynthetic and metabolic parameters on the characteristics of LED illumination |
Bantis, F., Smirnakou, S., Ouzounis, T., Koukounaras, A., Ntagkas, N. and Radoglou, K. |
2018 |
Bantis et al. (2018)
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Improving the efficiency of crop production involving LED technology |
It has been proved that precise control of the light power depending on environmental parameters or certain physiological parameters, as well as the energy efficiency of crop production facilities, can be optimized by adjusting the parameters of LEDs |
Gómez, C. and Izzo, K. G. |
2018 |
Gómez and Izzo (2018)
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Quantitative evaluation of changes in growth, metabolism, yield and composition of flour in wheat, depending on the spectral composition and intensity of LED illumination |
It has been proved that LEDs are an effective tool for experimental cultivation of wheat, and they also allow optimizing growth conditions, metabolic processes, yield parameters and product quality |
Monostori, I., Heilmann, M., Kocsy, G., Rakszegi, M., Ahres, M., Altenbach, S. B., Szalai, G., Pál, M., Toldi, D., Simon-Sarkadi, L., Harnos, N., Galiba, G. and Darko, E. |
2018 |
Monostori et al. (2018)
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The influence of the spectral composition of white LEDs on the growth of Spinach (Spinacia oleracea) |
The results showed that different methods of illumination affect Spinach growth parameters differently |
Burattini, C., Mattoni, B. and Bisegna, F. |
2017 |
Burattini et al. (2017)
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Solar radiation distribution inside a greenhouse prototypal with photovoltaic mobile plant and effects on flower growth |
The patterns of distribution of solar radiation, the dynamics of temperature and humidity, as well as the intensity of illumination and the resulting indicators of floristic production have been obtained |
Colantoni, A., Monarca, D., Marucci, A., Cecchini, M., Zambon, I., Di Battista, F., Maccario, D., Saporito, M. G. and Beruto, M. |
2018 |
Colantoni et al. (2018)
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Quantitative evaluation of the effect of various types of light sources on the parameters of pepper seedling growth |
The effect of the intensity and spectral composition of various sources of artificial light on the qualitative and quantitative characteristics of pepper seedlings has been analyzed |
Demirsoy, M., Balkaya, A. and Kandemir, D. |
2018 |
Demirsoy et al. (2018)
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The effect of long-lasting LED illumination of the red and blue regions of the spectrum on the anatomy of the leaves and the photosynthetic efficiency of ornamental plants |
Leaf anatomy, stomatal traits and conductance, leaf hydraulic conductance, and photosynthetic efficiency were investigated in ornamental plants after eight weeks under LED light |
Zheng, L. and Van Labeke, M. |
2017 |
Zheng and Van Labeke (2017)
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The study of the effect of continuous illumination of the red, blue and green LEDs on the reduction of nitrate content and enhancement of phytochemical concentrations |
The possibility of round-the-clock continuous use of red and blue LEDs in combination with green light to reduce nitrate content and improve the quality of the salad has been established |
Bian, Z., Cheng, R., Yang, Q., Wang, J. and Lu, C. |
2016 |
Bian et al. (2016)
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