As patients get older, we should be aware of salt levels in factor products
oraz | 22 maj 2018
O artykule
Data publikacji: 22 maj 2018
Zakres stron: 67 - 70
DOI: https://doi.org/10.17225/jhp00060
Słowa kluczowe
© 2018 Sharon Alavian, published by Sciendo
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 License.
Hypertension is a well-known risk factor for ischaemic heart disease and cerebrovascular events. Globally, there is a drive to try to reduce salt intake. In an older population, where hypertension is likely to have a high prevalence, are health care professionals aware of the sodium content in replacement factor?