Food supply (Orthoptera, Mantodea, Rodentia and Eulipotyphla) and food preferences of the red-footed falcon (Falco vespertinus) in Slovakia

Data publikacji: 21 gru 2017

Zakres stron: 1 - 14

Otrzymano: 26 wrz 2017

Przyjęty: 15 paź 2017

DOI: https://doi.org/10.1515/srj-2017-0005

Słowa kluczowe

foraging ecology, birds of prey, food availability, conservation measures

© 2017 Anton Krištín et al., published by De Gruyter Open

This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 3.0 License.