<abstract xmlns="http://www.w3.org/1999/xhtml"><sec id="j_sjph-2016-0013_s_403_w2aab3b8c19b1b7b1aab1c15b1Aa"><h3>Objectives</h3><p>The aim of the study was to assess dietary intake of coeliac disease (CD) patients and to determine if they are meeting the dietary reference values for a balanced diet.</p></sec><sec id="j_sjph-2016-0013_s_404_w2aab3b8c19b1b7b1aab1c15b2Aa"><h3>Subjects/Methods</h3><p>40 women with CD, aged from 23 to 76 participated in our study. Total daily intake was assessed by a three-day food diary. Resting metabolic rate (RMR) was calculated using Harris-Benedict equation. Considering physical activity level (PAL) 1.4, the recommended total energy expenditure (TEE) value was determined. The data was evaluated with professional evaluation software Prodi and statistically analysed.</p></sec><sec id="j_sjph-2016-0013_s_406_w2aab3b8c19b1b7b1aab1c15b3Aa"><h3>Results</h3><p>40 participants returned the food diary. The average energy intake was significantly too low to ensure the meeting of all-day energy needs (p&lt;0.05). The meals contained a recommended proportion of protein, but a statistically significantly higher proportion of fat (p&lt;0.05), lower proportion of carbohydrates and a significantly lower intake of dietary fibre (p&lt;0.05). Regarding macro-, micro- elements and vitamins, there was a significant lack in the intake of calcium and iodine, folic acid, vitamin D and vitamin A (p&lt;0.05), meanwhile iron intake was at the lower limit of the recommended intake, whereas zinc, potassium and vitamin K intake were significantly higher according to the recommended values, but were comparable with the intake of the general population in the Central European area.</p></sec><sec id="j_sjph-2016-0013_s_407_w2aab3b8c19b1b7b1aab1c15b4Aa"><h3>Conclusion</h3><p>Even in subjects with adequate or low daily energy intake, their meals contained too much fat, too few carbohydrates and dietary fibre as well as inorganic substances. The patients with CD should get regular nutritional monitoring and education on the quality and balance of a gluten-free diet.</p></sec></abstract>

ObjectivesThe aim of the study was to assess dietary intake of coeliac disease (CD) patients and to determine if they are meeting the dietary reference values for a balanced diet.Subjects/Methods40 women with CD, aged from 23 to 76 participated in our study. Total daily intake was assessed by a three-day food diary. Resting metabolic rate (RMR) was calculated using Harris-Benedict equation. Considering physical activity level (PAL) 1.4, the recommended total energy expenditure (TEE) value was determined. The data was evaluated with professional evaluation software Prodi and statistically analysed.Results40 participants returned the food diary. The average energy intake was significantly too low to ensure the meeting of all-day energy needs (p<0.05). The meals contained a recommended proportion of protein, but a statistically significantly higher proportion of fat (p<0.05), lower proportion of carbohydrates and a significantly lower intake of dietary fibre (p<0.05). Regarding macro-, micro- elements and vitamins, there was a significant lack in the intake of calcium and iodine, folic acid, vitamin D and vitamin A (p<0.05), meanwhile iron intake was at the lower limit of the recommended intake, whereas zinc, potassium and vitamin K intake were significantly higher according to the recommended values, but were comparable with the intake of the general population in the Central European area.ConclusionEven in subjects with adequate or low daily energy intake, their meals contained too much fat, too few carbohydrates and dietary fibre as well as inorganic substances. The patients with CD should get regular nutritional monitoring and education on the quality and balance of a gluten-free diet.

Dietary Intake In Adult Female Coeliac Disease Patients In Slovenia

University of Primorska, Faculty of Health Sciences, Polje 42, 6310 Izola,

University of Maribor, Faculty of Medicine, Taborska 8, 2000 Maribor,

Slovenian Journal of Public Health

This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 3.0 License.

PREHRANSKI VNOS ODRASLIH BOLNIC S CELIAKIJO V SLOVENIJI

ObjectivesThe aim of the study was to assess dietary intake of coeliac disease (CD) patients and to determine if they are meeting the dietary reference values...

Dietary Intake In Adult Female Coeliac Disease Patients In Slovenia

Article Category: Original scientific article

Data publikacji: 11 lut 2016

Zakres stron: 96 - 103

Otrzymano: 16 lut 2015

Przyjęty: 13 lis 2015

DOI: https://doi.org/10.1515/sjph-2016-0013

Słowa kluczowe
coeliac disease, dietary intake, gluten, gluten-free diet

© National Institute of Public Health, Slovenia

This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 3.0 License.

Dietary Intake In Adult Female Coeliac Disease Patients In Slovenia

Article Category: Original scientific article

Data publikacji: 11 lut 2016

Zakres stron: 96 - 103

Otrzymano: 16 lut 2015

Przyjęty: 13 lis 2015

DOI: https://doi.org/10.1515/sjph-2016-0013

Słowa kluczowecoeliac disease, dietary intake, gluten, gluten-free diet

© National Institute of Public Health, Slovenia

This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 3.0 License.

Słowa kluczowe
coeliac disease, dietary intake, gluten, gluten-free diet