Zacytuj

Sławomir Kujawski
Faculty of Hygiene, Epidemiology and Ergonomics, Department of Health Sciences, Nicolaus Copernicus inBydgoszcz, Poland
Joanna Słomko
Faculty of Hygiene, Epidemiology and Ergonomics, Department of Health Sciences, Nicolaus Copernicus inBydgoszcz, Poland
Monika Zawadka-Kunikowska
Faculty of Hygiene, Epidemiology and Ergonomics, Department of Health Sciences, Nicolaus Copernicus inBydgoszcz, Poland
Mariusz Kozakiewicz
Department and Institute of Food Chemistry University of Nicolaus Copernicus Collegium Medicum in Bydgoszcz, Nicolaus Copernicus University inTorun, Poland
Jacek J. Klawe
Faculty of Hygiene, Epidemiology and Ergonomics, Department of Health Sciences, Nicolaus Copernicus inBydgoszcz, Poland
Małgorzata Tafil-Klawe
Department of Physiology, Collegium Medicum in Bydgoszcz, Nicolaus Copernicus University inTorun, Poland
Paweł Zalewski
Faculty of Hygiene, Epidemiology and Ergonomics, Department of Health Sciences, Nicolaus Copernicus inBydgoszcz, Poland