Zacytuj

1. Ekert Kabalin, A., Menčik, S., Ostović, M., Štoković, I., Grgas, A., Horvath, Š., Balenović, T., Sušić, V., Karadjole, I., Pavičić, Ž. (2012). Morphological characteristics of Dalmatian turkey: preliminary results. Maced J Anim Sci. 2, 277-280.Search in Google Scholar

2. Maurić, M., Starčević, K., Menčik, S., Ostović, M., Ekert Kabalin, A. (2016). Influence of meat type, sex and storage time on fatty acid profile of free range Dalmatian turkey. Mac Vet Rev. 39, 167-174. https://doi.org/10.1515/macvetrev-2016-008110.1515/macvetrev-2016-0081Search in Google Scholar

3. Ekert Kabalin, A., Menčik, S., Ostović, M., Kabalin, H., Balenović, M., Balenović, T., Štoković, I., Sušić, V., Starčević, K., Maurić, M. (2013). Tissue share in the breast, thighs and drumsticks of turkeys from Dalmatian hinterland. Stočarstvo. 67, 9-16. (in Croatian)Search in Google Scholar

4. Cargill, C., Murphy, T., Banhazi, T. (2002). Hygiene and air quality in intensive housing facilities in Australia. Anim Prod Aust. 24, 387-393.Search in Google Scholar

5. Dalólio, F.S., da Silva, J.N., Albino, L.F.T., Moreira, J., Mendes, L.B. (2015). Air pollution and their mitigation measures in Brazilian poultry production. Afr J Agric Res. 10, 4522-4531. https://doi.org/10.5897/AJAR2015.1035610.5897/AJAR2015.10356Search in Google Scholar

6. Ritz, C.W., Fairchild, B.D., Lacy, M.P. (2004). Implications of ammonia production and emissions from commercial poultry facilities: A review. J Appl Poult Res. 13, 684-692. https://doi.org/10.1093/japr/13.4.68410.1093/japr/13.4.684Search in Google Scholar

7. Olanrewaju, H.A., Dozier, W.A., Purswell, J.L., Branton, S.L., Miles, D.M., Lott, B.D., Pescatore, A.J., Thaxton, J.P. (2008). Growth performance and physiological variables for broiler chickens subjected to short-term elevated carbon dioxide concentrations. Int J Poult Sci. 7, 738-742. https://doi.org/10.3923/ijps.2008.738.74210.3923/ijps.2008.738.742Search in Google Scholar

8. Ni, J.-Q., Heber, A.J., Hanni, S.M., Lim, T.T., Diehl, C.A. (2010). Characteristics of ammonia and carbon dioxide releases from layer hen manure. Br Poult Sci. 51, 326-334. https://doi.org/10.1080/00071668.2010.495977 PMid:2068086710.1080/00071668.2010.49597720680867Search in Google Scholar

9. Matković, K., Vučemilo, M., Vinković, B. (2012). Dust and endotoxin in laying hen dwellings. Turk. J. Vet. Anim. Sci. 36, 189-195.10.3906/vet-1004-294Search in Google Scholar

10. Zhao, Y., Aarnink, A.J.A., de Jong, M.C.M., Groot Koerkamp, P.W.G. (2014). Airborne microorganisms from livestock production systems and their relation to dust. Crit Rev Env Sci Tec. 44, 1071-1128. https://doi.org/10.1080/10643389.2012.74606410.1080/10643389.2012.746064711389832288664Search in Google Scholar

11. Skóra, J., Matusiak, K., Wojewódzki, P., Nowak, A., Sulyok, M., Ligocka, A., Okrasa, M., Hermann, J., Gutarowska, B. (2016). Evaluation of microbiological and chemical contaminants in poultry farms. Int J Environ Res Public Health. 13, 192-207. https://doi.org/10.3390/ijerph13020192 PMid:26861361 PMCid:PMC477221210.3390/ijerph13020192477221226861361Search in Google Scholar

12. Vučemilo, M., Matković, K., Vinković, B., Jakšić, S., Granić, K., Mas, N. (2007). The effect of animal age on air pollutant concentration in a broiler house. Czech J Anim Sci. 52, 170-174.10.17221/2318-CJASSearch in Google Scholar

13. Knížatová, M., Mihina, Š., Brouček, J., Karandušovská, I., Sauter, G.J., Mačuhová, J. (2010). Effect of the age and season of fattening period on carbon dioxide emissions from broiler housing. Czech J Anim Sci. 55, 436-444.10.17221/1701-CJASSearch in Google Scholar

14. Bródka, K., Kozajda, A., Buczyńska, A., Szadkowska-Stańczyk, I. (2012). The variability of bacterial aerosol in poultry houses depending on selected factors. Int J Occup Med Environ Health. 25, 281-293. https://doi.org/10.2478/s13382-012-0032-8 PMid:2272949510.2478/s13382-012-0032-8Search in Google Scholar

15. Prodanov, M., Radeski, M., Ilieski, V. (2016). Air quality measurements in laying hens housing. Mac Vet Rev. 39, 91-95. https://doi.org/10.1515/macvetrev-2016-007110.1515/macvetrev-2016-0071Search in Google Scholar

16. Wójcik, A., Chorąży, L., Mituniewicz, T., Witkowska, D., Iwańczuk-Czernik, K., Sowińska, J. (2010). Microbial air contamination in poultry houses in the summer and winter. Polish J Environ Stud. 19, 1045-1050.Search in Google Scholar

17. Matković, K., Vučemilo, M., Štoković, I., Šimić, R., Marušić, D., Vinković, B., Matković, S. (2013). Concentrations of airborne bacteria and fungi in a livestock building with caged laying hens. Vet arhiv. 83, 413-424.Search in Google Scholar

18. Pavičić, Ž., Ostović, M. (2007). Turkey breeding. Hrvat vet vjesn. 30, 185-194. (in Croatian)Search in Google Scholar

19. Vučemilo, M. (2008). Hygiene and bioecology in poultry farming. Zagreb: Faculty of Veterinary Medicine, University of Zagreb. (in Croatian)Search in Google Scholar

20. Osorio, J.A., Tinoco, I.F., Ciro, H.J. (2009). Ammonia: A review of concentration and emission models in livestock structures. Dyna. 76, 89-99.Search in Google Scholar

21. Glatz, P., Rodda, B. (2013). Turkey farming: Welfare and husbandry issues. Afr J Agric Res. 8, 6149-6163.Search in Google Scholar

22. Knížatová, M., Brouček, J., Mihina, Š. (2010). Seasonal differences in levels of carbon dioxide and ammonia in broiler housing. Slovak J Anim Sci. 43, 105-112.Search in Google Scholar

23. Kilic, I., Yaslioglu, E. (2014). Ammonia and carbon dioxide concentrations in a layer house. Asian Australas J Anim Sci. 27, 1211-1218. https://doi.org/10.5713/ajas.2014.14099 PMid:25083117 PMCid:PMC410987910.5713/ajas.2014.14099410987925083117Search in Google Scholar

24. Nimmermark, S., G. Gustafsson (2005). Influence of temperature, humidity and ventilation rate on the release of odour and ammonia in a floor housing system for laying hens. Agric Eng Int: CIGR J Sci Res Dev. 7, Manuscript BC 04 008. PMid:16259426Search in Google Scholar

25. Carr, L.E., Wheaton, F.W., Douglass, L.W. (1990). Empirical models to determine ammonia concentrations from broiler chicken litter. T ASAE. 33, 1337-1342. https://doi.org/10.13031/2013.3147810.13031/2013.31478Search in Google Scholar

26. Brouček, J., Čermak, B. (2015). Emission of harmful gases from poultry farms and possibilities of their reduction. Ekol Bratislava. 34, 89-100. https://doi.org/10.1515/eko-2015-001010.1515/eko-2015-0010Search in Google Scholar

27. David, B., Mejdell, C., Michel, V., Lund, V., Moe, R.O. (2015). Air quality in alternative housing systems may have an impact on laying hen welfare. Part II - Ammonia. Animals. 5, 886-896. https://doi.org/10.3390/ani503036810.3390/ani5030368459869026479370Search in Google Scholar

28. Zhao, Y., Shepherd, T.A., Li, H., Xin, H. (2015). Environmental assessment of three egg production systems-Part I: Monitoring system and indoor air quality. Poult Sci. 94, 518-533. https://doi.org/10.3382/ps/peu076 PMid:25737567 PMCid:PMC499088810.3382/ps/peu076499088825737567Search in Google Scholar

29. Miles, D.M., Owens, P.R., Rowe, D.E. (2006). Spatial variability of litter gaseous flux within a commercial broiler house: Ammonia, nitrous oxide, carbon dioxide, and methane. Poult Sci. 85, 167-172. https://doi.org/10.1093/ps/85.2.167 PMid:1652360910.1093/ps/85.2.16716523609Search in Google Scholar

30. Seedorf, J., Hartung, J., Schröder, M., Linkert, K.H., Phillips, V.R., Holden, M.R., Sneath, R.W., Short, J.L., White, R.P., Pedersen, S., Takai, H., Johnsen, J.O., Metz, J.H.M., Groot Koerkamp, P.W.G., Uenk, G.H., Wathes, C.M. (1998). Concentrations and emissions of airborne endotoxins and microorganisms in livestock buildings in northern Europe. J Agric Engng Res. 70, 97-109. https://doi.org/10.1006/jaer.1997.028110.1006/jaer.1997.0281Search in Google Scholar

31. Radon, K., Danuser, B., Iversen, M., Monso, E., Weber, C., Hartung, J., Donham, K., Palmgren, U., Nowak, D. (2002). Air contaminants in different European farming environments. Ann Agric Environ Med. 9, 41-48. PMid:12088396Search in Google Scholar

32. Matković, K., Vučemilo, M., Vinković, B. (2009). Airborne fungi in dwellings for dairy cows and laying hens. Arh Hig Rada Toksikol. 60, 395-399. https://doi.org/10.2478/10004-1254-60-2009-1970 PMid:2006123910.2478/10004-1254-60-2009-197020061239Search in Google Scholar

33. Debey, M.C., Trampel, D.W., Richard, J.L., Bundy, D.S., Hoffman, L.J., Meyer, V.M., Cox, D.F. (1995). Effect of environmental variables in turkey confinement houses on airborne Aspergillus and mycoflora composition. Poult Sci. 74, 463-471. https://doi.org/10.3382/ps.0740463 PMid:776133010.3382/ps.07404637761330Search in Google Scholar

34. Popescu, S., Borda, C., Diugan, E. (2013). Microbiological air contamination in different types of housing systems for laying hens. ProEnvironment. 6, 549-555.Search in Google Scholar

35. Tang, J.W. (2009). The effect of environmental parameters on the survival of airborne infectious agents. J. R. Soc. Interface. 6, S737-S746. https://doi.org/10.1098/rsif.2009.0227.focus 10.1098/rsif.2009.0227.focus284394919773291Search in Google Scholar

eISSN:
1857-7415
Język:
Angielski
Częstotliwość wydawania:
2 razy w roku
Dziedziny czasopisma:
Life Sciences, other, Medicine, Basic Medical Science, Veterinary Medicine