Otwarty dostęp

Analytical strategy for determination of chloramphenicol in different biological matrices by liquid chromatography - mass spectrometry


Zacytuj

1. Berendsen B.J., Zuidema T., de Jong J., Stolker L.A., Nielen M.W.: Discrimination of eight chloramphenicol isomers by liquid chromatography tandem mass spectrometry in order to investigate the natural occurrence of chloramphenicol. Anal Chim Acta 2011, 700, 78-85.10.1016/j.aca.2010.11.009Search in Google Scholar

2. Commission Decision 2002/657/EC of 12 August 2002 implementing Council Directive 96/23/EC concerning the performance of analytical methods and the interpretation of results. OJ L 221, 17.8.2002, 8-36.Search in Google Scholar

3. Guy P.A., Royer D., Mottier P., Gremaud E., Perisset A., Stadler R.H.: Quantitative determination of chloramphenicol in milk powders by isotope dilution liquid chromatography coupled to tandem mass spectrometry. J Chromatogr A 2004, 1054, 365-371.10.1016/S0021-9673(04)01290-7Search in Google Scholar

4. Kittler K., Radeck W., Polzer J.: Investigations on the influence of hydrolysis on the total amount of marker residue and consequences. Conference Material, EuroResidue VIII, in Egmond aan Zee, the Netherlands 2016. pp. 129-131.Search in Google Scholar

5. Nicolich R.S., Werneck-Barroso E., Marques M.A.S.: Food safety evaluation: Detection and confirmation of chloramphenicol in milk by high performance liquid chromatography-tandem mass spectrometry. Anal Chim Acta 2006, 565, 97-102.10.1016/j.aca.2006.01.105Search in Google Scholar

6. RASFF - the Rapid Alert System for Food and Feed. https://webgate.ec.europa.eu/rasff-window/portal/?event=searchResultList.Search in Google Scholar

7. Rejtharová M., Rejthar L.: Determination of chloramphenicol in urine, feed water, milk, and honey samples using molecular imprinted polymer clean-up. J Chromatogr A 2009, 1216, 8246-8253.10.1016/j.chroma.2009.07.03719647262Search in Google Scholar

8. Rezende D.R., Filho N.F., Rocha G.L. Simultaneous determination of chloramphenicol and florfenicol in liquid milk, milk powder, and bovine muscles by LC-MS/MS. Food Addit Contam A 2012, 29, 559-570.10.1080/19440049.2011.64116122239562Search in Google Scholar

9. Rocha Siqueira S.R., Luiz Donato J., de Nucci G., Reyes, F.G.R.: A high-throughput method for determining chloramphenicol residues in poultry, egg, shrimp, fish, swine, and bovine using LC-ESI-MS/MS. J Sep Sci 2009, 32, 4012-4019.10.1002/jssc.20090034519937962Open DOISearch in Google Scholar

10. Rønning H.T., Einarsen K., Asp T.N.: Determination of chloramphenicol residues in meat, seafood, egg, honey, milk, plasma, and urine with liquid chromatography-tandem mass spectrometry, and the validation of the method based on 2002/657/EC. J Chromatogr A 2006, 1118, 226-233.10.1016/j.chroma.2006.03.09916631764Search in Google Scholar

11. Shen J., Xia X., Jiang H., Li C., Li J., Li X., Ding S.: Determination of chloramphenicol, thiamphenicol, florfenicol, and florfenicol amine in poultry andporcine muscle and liver by gas chromatography-negative chemical ionization mass spectrometry. J Chromatogr B Analyt Technol Biomed Life Sci 2009, 877, 1523-1529.10.1016/j.jchromb.2009.03.04019395324Search in Google Scholar

12. Sniegocki T., Posyniak A., Gbylik-Sikorska M., Zmudzki J.: Determination of chloramphenicol in milk using a QuEChERSbased on liquid chromatography tandem mass spectrometry Method Anal Letters 2014, 47, 568-578.10.1080/00032719.2013.848638Search in Google Scholar

13. Sniegocki T., Posyniak A., Zmudzki J.: Determination of chloramphenicol residues in milk by gas and liquid chromatography mass spectrometry methods. Bull Vet Inst Pulawy 2007, 51, 59-64.Search in Google Scholar

14. Sniegocki T., Gbylik-Sikorska M., Posyniak A.: Transfer of chloramphenicol from milk to commercial dairy products - experimental proof. Food Control 2015, 57, 411-418. 10.1016/j.foodcont.2015.04.028Search in Google Scholar

15. Tajik H., Malekinejad H., Razavi-Rouhani S.M., Pajouhi M.R., Mahmoudi R., Haghnazari A.: Chloramphenicol residues in chicken liver, kidney and muscle: a comparison among the antibacterial residues monitoring methods of Four Plate Test, ELISA and HPLC. Food Chem Toxicol 2010, 48, 2464-2468.10.1016/j.fct.2010.06.01420600543Open DOISearch in Google Scholar

16. Vivekanandan K., Swamy M. G., Prasad S., Mukherjee R.: A simple method of isolation of chloramphenicol in honey and its estimation by liquid chromatography coupled to electrospray ionization tandem mass spectrometry. Rapid Commun Mass Spectrom 2005, 19, 3025-3030.10.1002/rcm.216916193535Search in Google Scholar

eISSN:
2450-8608
Język:
Angielski
Częstotliwość wydawania:
4 razy w roku
Dziedziny czasopisma:
Life Sciences, Molecular Biology, Microbiology and Virology, other, Medicine, Veterinary Medicine