<abstract xmlns="http://www.w3.org/1999/xhtml">Quality of cut flowers is an important issue at postharvest as well as an important factor contributing to marketing of and profitability from the tuberose. In this study, the effects of citric acid (CA) and hydrogen peroxide (H2O2) added to the vase water on postharvest quality of tuberose cut flowers were investigated. CA was applied in concentrations of 50, 100, 200, 400 mg·dm−3 and H2O2 in concentrations of 10, 20, 40 and 80 mg·dm−3 and distilled water as control treatment. Results showed that both compounds had significant positive effects on solution uptake, wilting and abscission of florets, relative water content, chlorophyll content, and vase life duration. The effects of 100 and 200 mg·dm−3 of CA and 20 and 40 mg·dm−3 of H2O2 proved to be more effective than other treatments. Both compounds increased the vase life of tuberose cut flowers and CA at concentrations 100 and 200 mg dm−3 and H2O2 at concentrations 20 and 40 mg dm−3 doubled this time up to 14-17 days.</abstract>

Quality of cut flowers is an important issue at postharvest as well as an important factor contributing to marketing of and profitability from the tuberose. In this study, the effects of citric acid (CA) and hydrogen peroxide (H2O2) added to the vase water on postharvest quality of tuberose cut flowers were investigated. CA was applied in concentrations of 50, 100, 200, 400 mg·dm−3 and H2O2 in concentrations of 10, 20, 40 and 80 mg·dm−3 and distilled water as control treatment. Results showed that both compounds had significant positive effects on solution uptake, wilting and abscission of florets, relative water content, chlorophyll content, and vase life duration. The effects of 100 and 200 mg·dm−3 of CA and 20 and 40 mg·dm−3 of H2O2 proved to be more effective than other treatments. Both compounds increased the vase life of tuberose cut flowers and CA at concentrations 100 and 200 mg dm−3 and H2O2 at concentrations 20 and 40 mg dm−3 doubled this time up to 14-17 days.

Influence of Citric Acid and Hydrogen Peroxide on Postharvest Quality of Tuberose (<italic>P<sc>olianthes tuberosa</sc></italic> L. ‘Pearl’) Cut Flowers

Department of Horticulture Science, College of Agriculture, Shiraz University, Shiraz, Iran

Department of Horticulture Science, College of Agriculture, Zabol University, Zabol, Iran

Department of Chemistry, University of Zabol, Zabol, Iran

Journal of Horticultural Research

This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 3.0 License.

Influence of Citric Acid and Hydrogen Peroxide on Postharvest Quality of Tuberose ( L. ‘Pearl’) Cut Flowers

Quality of cut flowers is an important issue at postharvest as well as an important factor contributing to marketing of and profitability from the tuberose. In...

Influence of Citric Acid and Hydrogen Peroxide on Postharvest Quality of Tuberose (Polianthes tuberosa L. ‘Pearl’) Cut Flowers

Data publikacji: 27 lip 2016

Zakres stron: 13 - 19

Otrzymano: 01 paź 2015

Przyjęty: 01 maj 2016

DOI: https://doi.org/10.1515/johr-2016-0002

Słowa kluczowe
postharvest treatment, postharvest quality, tuberose

© 2016 Abdolrahman Rahimian-Boogar et al., published by De Gruyter Open

This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 3.0 License.

Influence of Citric Acid and Hydrogen Peroxide on Postharvest Quality of Tuberose (Polianthes tuberosa L. ‘Pearl’) Cut Flowers

Data publikacji: 27 lip 2016

Zakres stron: 13 - 19

Otrzymano: 01 paź 2015

Przyjęty: 01 maj 2016

DOI: https://doi.org/10.1515/johr-2016-0002

Słowa kluczowepostharvest treatment, postharvest quality, tuberose

© 2016 Abdolrahman Rahimian-Boogar et al., published by De Gruyter Open

This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 3.0 License.

Słowa kluczowe
postharvest treatment, postharvest quality, tuberose