1. bookTom 61 (2017): Zeszyt 2 (June 2017)
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License
Format
Czasopismo
eISSN
2453-7837
Pierwsze wydanie
30 Mar 2016
Częstotliwość wydawania
4 razy w roku
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Angielski
Open Access

Determination of Capsaicin Content and Pungency Level of Different Fresh and Dried Chilli Peppers

Data publikacji: 13 Jul 2017
Tom & Zeszyt: Tom 61 (2017) - Zeszyt 2 (June 2017)
Zakres stron: 11 - 16
Otrzymano: 17 Jan 2017
Przyjęty: 07 Apr 2017
Informacje o czasopiśmie
License
Format
Czasopismo
eISSN
2453-7837
Pierwsze wydanie
30 Mar 2016
Częstotliwość wydawania
4 razy w roku
Języki
Angielski

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