1. bookTom 61 (2017): Zeszyt 1 (March 2017)
Informacje o czasopiśmie
License
Format
Czasopismo
eISSN
2453-7837
Pierwsze wydanie
30 Mar 2016
Częstotliwość wydawania
4 razy w roku
Języki
Angielski
Otwarty dostęp

The Study of the Probiotic Potential of the Beneficial Bacteria Isolated from Kefir Grains

Data publikacji: 04 Apr 2017
Tom & Zeszyt: Tom 61 (2017) - Zeszyt 1 (March 2017)
Zakres stron: 27 - 37
Otrzymano: 04 Nov 2016
Przyjęty: 09 Jan 2017
Informacje o czasopiśmie
License
Format
Czasopismo
eISSN
2453-7837
Pierwsze wydanie
30 Mar 2016
Częstotliwość wydawania
4 razy w roku
Języki
Angielski

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