A Study of the Consumer Motives which Influence the Purchase of Organic Food in Serbia

Aarset, B., Beckman, S., Bigne, E., Beveridge, M., Bjorndal, T., Bunting, J., McDonagh, P., Mariojouls, C., Muir, J., Prothero, A., Reisch, L., Smith, A., Tveteras, R. and Young, J. (2004) “The European consumers’ understanding and perceptions of the “organic” food regime: the case of aquaculture”, British Food Journal, 106 (2): 93-105.Search in Google Scholar

Aertsens, J., Mondelaers, K., Verbeke, W., Buysse, J. and Huylenbroeck, G.V. (2011) “The influence of subjective and objective knowledge on attitude, motivations and consumption of organic food“, British Food Journal, 113(11): 1353-1378.10.1108/00070701111179988Search in Google Scholar

Aguirre, G.J.A. (2001) “Marketing and consumption of organic products in Costa Rica”, Working Paper, No. 5, The School for Field Studies, Centre for Sustainable Development, Atenas, Costa Rica.Search in Google Scholar

Amodio, M.L., Colleli, G., Hosey, J.K. and Kader, A.A. (2007) “A comparative study of composition and postharvest performance of organically and conventionally grown kiwifruit”, Journal of Science of Food and Agricultural, 87(7): 1228-1236.10.1002/jsfa.2820Search in Google Scholar

Aryal, K.P., Chaundhary, P., Pandit, S. and Sharm, G. (2009) “Consumers’ Willingness to Pay for Organic Products: A case from Kathmandu Valley”, Journal of Agriculture and Environment, June 10: 15-26.10.3126/aej.v10i0.2126Search in Google Scholar

Bonny, S. (2006) “Organic Farming in Europe: Situation and Prospects”, Notre Europe, Paris, France, November, http://www.notre-europe.eu/media/bonny_agribio-en.pdf?pdf=ok [Accessed January 14, 2014] Search in Google Scholar

Brčić-Stipčević, V., Petljak, K. and Guszak, I (2010) “Što utiče na kupnju ekoloških prehrambenih proizvoda?”, in: Katalinić, B. (ed.), Vallis Aurea - focus on Regional Development, Požega (Croatia): Polytechnic of Požega, Croatia & DAAM International Vienna, Austria, pp. 149-155.Search in Google Scholar

Brčić-Stipčević, V. and Petljak, K. (2011) “Research on organic food purchase in Croatia”, Tržište, 23(2): 189-207.Search in Google Scholar

Chinnici, G., D'Amico, M. and Pecorino, B. (2002)“ A multivariate statistical analysis on the consumers of organic products”, British Food Journal, 104 (3/4/5): 187-199.10.1108/00070700210425651Search in Google Scholar

Davies, A., Titterington, A. and Cochrane, C. (1995) “Who buys organic food? A profile of the purchase of organic food in Northern Ireland“, British Food Journal, 97 (10): 17-23.10.1108/00070709510104303Search in Google Scholar

Del Amor, F.M. (2007) “Yield and fruit quality response of sweet pepper to organic and mineral fertilization”, Renewable Agriculture and Food Systems, 22 (3): 233-238.10.1017/S1742170507001792Search in Google Scholar

Dimitri, C. and Oberholtzer, L. (2005) “Market-led Versus Government-Facilitated Growth: Development of the U.S. and EU Organic Agricultural Sectors, Electronic Outlook Report, WRS-05-05, Economic Research Service, USDA, August.Search in Google Scholar

Driouech, N., Capone, R., Dernini S.., Berjan, S., El Bilali, H., Radović, M., Despotović, A., Panin, B. (2013) “Consumer perceptions of agro-food products with ethical values in Serbia: an exploratory study”, International Journal of Nutrition and Food Sciences, 2 (3): 153-159.10.11648/j.ijnfs.20130203.20Search in Google Scholar

Ekelund, L. (1990) “Vegetable consumption and consumer attitudes towards organically grown vegetables - the case of Sweden”, Acta Horticulturae, 259: 163-172.10.17660/ActaHortic.1990.259.14Search in Google Scholar

Fotopoulos, C. and Krystallis, A. (2002) “Organic product avoidance: reason for rejaction and potential buyers’ identification in a countrywide survey”, British Food Journal, 104 (3/4/5): 233-260.10.1108/00070700210425697Search in Google Scholar

Gavruchenko, T., Baltas, G., Chatzitheodoridis, F. and Hadjidakis, S. (2003) “Comparative marketing strategies for organic olive oil: the case of Greece and Holland”, In : Nikolaidis A., Baourakis G., Isikli E., Yercan M., (eds.), The market for organic products in the Mediterranean region, Chania: CIHEAM, pp. 247-255.Search in Google Scholar

Goldman, B.J. and Clancy, K.L. (1991) “A survey of organic produce purchases and related attitudes of food cooperative shoppers”, American Journal of Alternative Agriculture, 6 (2): 89-96.10.1017/S0889189300003933Search in Google Scholar

Grankvist, G. and Biel, A. (2001) “The importance of beliefs and purchase criteria in the choice of eco-labelled food products“, Journal of Environmental Psychology, 21 (4): 405-410.10.1006/jevp.2001.0234Search in Google Scholar

Grunert, K.G., Bech-Larsen, T. and Bredahl, L. (2000) “Three issues in consumer quality perception and acceptance of dairy products”, International Dairy Journal, 10 (8): 575-584.10.1016/S0958-6946(00)00085-6Search in Google Scholar

Hutchins, R.K. and Greenhalgh, L.A. (1997) “Organic confusion: sustaining competitive advantage”, British Food Journal, 99 (9): 336-338.Search in Google Scholar

Jolly, D.A., Schutz, G.H., Diaz-Knauf, K.V. and Johal, J. (1989) “Organic foods: Consumer attitudes and use”, Food Technology, 43 (11): 60-65.Search in Google Scholar

Kihilberg, I. and Risvik, E. (2007) “Consumers of organic foods - value segments and liking of bread”, Food Quality and Preference, 18 (3): 471-481.10.1016/j.foodqual.2006.03.023Search in Google Scholar

Kuhar, A. and Juvančič, L. (2006) “What determines integrated and organic fruit and vegetable consumption in Slovenia?”, Jahrbuch der Osterreichischen Gesellschaft fur Agrarokonomie, 15 (1): 23-33.Search in Google Scholar

Kuhar, A. and Juvačič, L. (2010) “What determines purchasing behavior for organic and integrated fruits and vegetables?”, Bulgarian Journal of Agricultural Science, 16 (2): 111-122.Search in Google Scholar

Lea, E. and Worsley, T. (2005) “Austrlians’ organic food beliefs, demographics and values“, British Food Journal, 107 (11): 855-869.10.1108/00070700510629797Search in Google Scholar

Leifert, C., Bourlakis, M., (2004) “Recent Developments in the EU Organic Food Market”, Acorn Conference, 26th March, Cornwall near Charlottetown, Canada, http://www.organicagcentre.ca/docs/carlo%20liefert%20organic%20food%20markets.pdf [Accessed October 14, 2013]Search in Google Scholar

Magistris, T. and Gracia, A. (2008) “The decision to buy organic food products in Southern Italy”, British Food Journal, 110 (9): 929-947.10.1108/00070700810900620Search in Google Scholar

Magnusson, M.K., Arvola, A., Koivisto Hursti, U., Aberg, L. and Sjoden, P.O. (2001) “Attitudes towards organic foods among Swedish consumers”, British Food Journal, 103 (3): 209-226.10.1108/00070700110386755Search in Google Scholar

Makatouni, A. (2002) “What motivates consumers to buy organic food in the UK?”, British Food Journal, 104 (3/4/5): 354-352.10.1108/00070700210425769Search in Google Scholar

Maričić, B. (2011) Ponašanje potrošača, Beograd: Centar za izdavačku delatnost Ekonomskog fakulteta.Search in Google Scholar

Marques Vieira, L., Dutra de Barcellos, M., Hoppe, A. and Bitencourt da Silva, S. (2013) “An analysis of value in an organic food supply chain”, British Food Journal, 115 (10): 1454-1472.10.1108/BFJ-06-2011-0160Search in Google Scholar

Miller, G.T., Spoolman, S. (2008) Environment Science: Problems: Concepts and Solutions, 12th ed., Stamford: Cengage Learning.Search in Google Scholar

O’Donovan, P. and McCarty, M. (2002) “Irish consumer preference for organic meat”, British Food Journal, 104 (3/4/5): 353-370.10.1108/00070700210425778Search in Google Scholar

O’Doherty Jensen, K., Denver, S. and Zanoli, R. (2011), “Actual and potential development of consumer demand on the organic food market in Europe”, NJAS - Wageningen Journal Sciences, 58 (3-4): 79-84.10.1016/j.njas.2011.01.005Search in Google Scholar

Ognjanov, G., Stojanović, Ž. i Filipović, J. (2010) “Kvalitativno istraživanje razloga, prepreka i stereotipa vezanih za potrošnju i potrošače voća u Srbiji”, Marketing, 41 (3): 141-150.Search in Google Scholar

Padel, S. and Foster, C. (2005) “Exploring the gap between attitudes and behavior: understanding why consumers buy or do not buy organic food”, British Food Journal, 107 (8): 606-625.10.1108/00070700510611002Search in Google Scholar

Pearson, D., Henryks, J., Sultan, P. and Anisimova, T. (2013) “Organic food: Exploring purchase frequency to explain consumer behavior”, Journal of Organic Systems, 8 (2): 50-63.Search in Google Scholar

Renko, S. i Bošnjak, K. (2009) “Aktuelno stanje i perspektive razvoja tržišta ekološke hrane u Hrvatskoj”, Ekonomski pregled, 60 (7-8): 369-395.Search in Google Scholar

Roddy, G., Cowan, C. and Hutchinson, G. (1994) “Organic food: a description of the Irish market”, British Food Journal, 96 (4): 3-10.10.1108/00070709410060998Search in Google Scholar

Sangkumchaliang, P. and Huang, W.C. (2012) “Consumers’ Perceptions and Attitudes of Organic Food Products in Northern Thailand”, International Food and Agribusiness Management Review, 15 (1): 87-102.Search in Google Scholar

Schifferstein, H. and Oude Ophuis, P. (1998) “Health-related determinants of organic food consumption in Netherlands”, Food Quality and Preference, 9 (3): 119-133.10.1016/S0950-3293(97)00044-XSearch in Google Scholar

Soil Association, (2012): “Organic Market Report 2012”, Bristol (UK): Soil Association.Search in Google Scholar

Soler, F. and Gil, J.M. (2002), “Consumers’ acceptability of organic food in Spain: results from an experimental auction market“, British Food Journal, 104 (8): 670-687.10.1108/00070700210425921Search in Google Scholar

Squires, L., Jurić, B. and Cirnwell, T. (2001) “Level of market development and intensity of organic food consumption: cross-cultural study of Danish and New Zealand consumers”, Journal of Consumer Marketing, 18 (5): 392-409.10.1108/07363760110398754Search in Google Scholar

Thompson, G. and Kidwell, J. (1998), “Explaining the Choice of Organic Produce: Cosmetic Defects, Prices, and Consumer Preferences”, American Journal of Agricultural Economics, 80 (2): 277-287.10.2307/1244500Search in Google Scholar

Thøgersen, J. (2010) “Country Differences in Sustainable Consumption: The Case of Organic Food”, Journal of Macromarketing, 30 (2): 171-185.10.1177/0276146710361926Search in Google Scholar

Torjusen, H., Nyberg, A. and Wandel, M. (1999) “Organic food: consumers’ perceptions and dietary choices, SIFO-Report, No. 5-1999,National Institute for Consumer Research, Lysaker, Norway.Search in Google Scholar

Tregear, A., Dent, J.B. and McGregor, M.J. (1994) “The demand for organically grown produce”, British Food Journal, 94 (4): 21-25.10.1108/00070709410061032Search in Google Scholar

Truong, T., Yap, M. and Ineson, E. (2012) “Potential Vietnamese consumers’ perceptions of organic foods”, British Food Journal, 114 (4): 529-543.10.1108/00070701211219540Search in Google Scholar

Urena, F., Bernabeu, R. and Olmeda, M. (2008) “Women, men and organic food: differences in their attitudes and willingness to pay: A Spanish case study”, International Study of Consumer Studies, 32(1): 18-26.Search in Google Scholar

Von Alvensleben, R. (1998) “Ecological aspect of food demand: the case of organic food in Germany“, AIR-CAT 4th Plenary Meeting: Health, Ecological and Safety Aspects in Food Choice, 4 (1): 68-79.Search in Google Scholar

Vlahović, B., Tomić, D. i Popović, V. (2010) “Stanje i perspektive potrošnje proizvoda organske poljoprivrede”, u: Forum o organskoj proizvodnji, (IV), Selenča: http://organiccentar.rs/sites/default/files/radovi_sa_foruma/STANJE%20I%20PERSPEKTIVE%20POTRO%C5%A0NJE%20PROIZVODA%20ORGANSKE%20POLJOPRIVREDE.pdf [Accessed September 20, 2013] Vlahović, B., Puškarić, A. and Jeločnik, M. (2011) “Consumer attitude to Organic Food Consumption in Serbia”, Petroleum Gas University of Ploiesti Bulletin, 18 (1): 45-52.Search in Google Scholar

Wier, M. and Calverley, C. (2002): “Market potential for organic foods in Europe”, British Food Journal, 104(1): 45-62.10.1108/00070700210418749Search in Google Scholar

Wilkins, J.L. and Hillers, V.N. (1994) “Influences of pesticide residue and environmental concerns on organic food cooperative members and non-members in Washington state”; Journal of Nutrition Education, 26 (1): 26-33.10.1016/S0022-3182(12)80831-4Search in Google Scholar

Willer, H., Lernoud, J. (Eds.) (2014), “The World of Organic Agriculture: Statistics and Emerging Trends 2014”, FiBL-IFOAM Report, Research Institute of Organic Agriculture (FiBL), Frick, and International Federation of Organic Agriculture Movements (IFOAM), Bonn, February.Search in Google Scholar

Wang, Q., Halbrendt, C. and Webb, S. (1997) “Consumer demand for organic food in China: Evidence from survey data“, In: Lockertz (ed.), Agricultural production and Nutrition, Boston (Massachusetts): Tufts University, pp. 187-194.Search in Google Scholar

Wolf, M.M. (2002) “An analysis of the impact of price on consumer interest in organic grapes and a profile of organic purchasers”, American Agricultural Economics Association Annual Meeting, Long Beach, 28-31 July, California, http://ageconsearch.umn.edu/bitstream/19663/1/sp02wo02.pdf [Accessed October 18, 2014].Search in Google Scholar

Zakowska-Biemans, S. (2007) “Consumers and consumption of organic food in Central and Eastern European new member states of the European Union”, 3th QLIF Congress: Improving Sustainability in Organic and Low Input Food Production Systems, 20-23 March, University of Hohenheim, Germany, http://orgprints.org/9806/1/zakowska-2007-ConsumerEasternEurope.pdf [Accessed October 23, 2014] Search in Google Scholar

Zakowska-Biemans, S. (2009) “Factors underlying consumption of organic food in the opinion of Polish consumers”, Agonomy Research, 7 (2 special issue): 768-774.Search in Google Scholar

Zakowska-Biemans, (2011), “Polish consumer food choices and beliefs about organic food”, British Food Journal, 113(1): 122-137.10.1108/00070701111097385Search in Google Scholar

Zanoli, R. and Naspeti, S. (2002) “Consumer Motivations in the Purchase of Organic Food”, British Food Journal, 104 (8): 643-653.10.1108/00070700210425930Search in Google Scholar

Zanoli, R. and Jukic, N. (2005) “Marketing study on organic and other selected special quality products from Croatia”, Final Publishable Report, http://www.fao.org/docs/eims/upload/229929/2005_12_doc01.pdf [Accessed February 20, 2014]Search in Google Scholar

Znaor, D. (1996) Ekološka poljoprivreda, Zagreb: Nakladni zavod.Search in Google Scholar