Possibility of Carbon Dioxide Sequestration by Catch Crops

Data publikacji: 21 sty 2020

Zakres stron: 641 - 649

DOI: https://doi.org/10.1515/eces-2019-0046

Słowa kluczowe

mitigation of carbon dioxide emissions, climate change, absorption of carbon dioxide by catch crops

© 2019 Małgorzata Pawłowska et al., published by Sciendo

This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 3.0 License.