1. bookTom 27 (2017): Zeszyt 7 (September 2017)
Informacje o czasopiśmie
License
Format
Czasopismo
eISSN
2719-9509
Pierwsze wydanie
01 Jan 1992
Częstotliwość wydawania
4 razy w roku
Języki
Angielski
Otwarty dostęp

The Determination of Diacetyl and Acetylpropionyl in Aerosols From Electronic Smoking Devices Using Gas Chromatography Triple Quad Mass Spectrometry

Data publikacji: 04 Oct 2017
Tom & Zeszyt: Tom 27 (2017) - Zeszyt 7 (September 2017)
Zakres stron: 145 - 153
Otrzymano: 11 May 2017
Przyjęty: 05 Jul 2017
Informacje o czasopiśmie
License
Format
Czasopismo
eISSN
2719-9509
Pierwsze wydanie
01 Jan 1992
Częstotliwość wydawania
4 razy w roku
Języki
Angielski

1. Bartowsky, E. and P. Henschke: The “Buttery” Attribute of Wine-Diacetyl-Desirability, Spoilage and Beyond; Int. J. Food Microbiol. 96 (2004) 235–252. DOI: 10.1016/j.ijfoodmicro.2004.05.01310.1016/j.ijfoodmicro.2004.05.01315454314Otwórz DOISearch in Google Scholar

2. Leffingwell, J. and E.D. Alford: Volatile Constituents of Perique Tobacco; J. Environ. Agric. Food Chem. 4 (2005) 1–16. Available at: http://www.leffingwell.com/download/Volatile%20Constituents%20of%20Perique%20Tobacco4.pdf (accessed on July 18, 2017)Search in Google Scholar

3. Hubbs, A.F., L.A. Battelli, R.R. Mercer, M. Kashon, S. Friend, D. Schwegler-Berry, and W.T. Goldsmith: Inhalation Toxicity of the Flavoring Agent, Diacetyl (2,3-Butanedione), in the Upper Respiratory Tract of Rats; Toxicologist 78 (S1) (2004) 438–439.Search in Google Scholar

4. Kanwal, R., G. Kullman, C. Piacitelli, R. Boylstein, N. Sahakian, S. Martin, K. Fedan, and K. Kreiss: Evaluation of Flavorings-Related Lung Disease Risk at Six Microwave Popcorn Plants; J. Occup. Environ. Med. 48 (2006) 149–157. DOI: 10.1097/01.jom.0000194152.48728.fb10.1097/01.jom.0000194152.48728.fb16474263Otwórz DOISearch in Google Scholar

5. U.S. Department of Labor, Occupational Safety and Health Administration (OSHA): Hazard Communication Guidance for Diacetyl and Food Flavorings Containing Diacetyl; 2007. Available at https://www.osha.gov/dsg/guidance/101707-diacetyl-meeting-notes.html (accessed on July 17, 2017)Search in Google Scholar

6. U.S. Department of Health and Human Services, National Institute for Occupational Safety and Health (NIOSH): Occupational Exposure to Diacetyl and 2,3-Pentanedione: Criteria for a Recommended Standard; DHHS (NIOSH) Publication No. 2016-111, October 2016. Available at https://www.cdc.gov/niosh/docs/2016-111/pdfs/2016-111-all.pdf (accessed on July 17, 2017)Search in Google Scholar

7. Fujioka, K. and T. Shibamoto: Determination of Toxic Carbonyl Compounds in Cigarette Smoke; Environ. Toxicol. 21 (2006) 47–54. DOI: 10.1002/tox.2015310.1002/tox.2015316463255Otwórz DOISearch in Google Scholar

8. Pierce, J.S., A. Abelmann, L.J. Spicer, R.E. Adams, and B.L. Finley: Diacetyl and 2,3-Pentanedione Exposures Associated with Cigarette Smoking: Implications for Risk Assessment of Food and Flavoring Workers; Crit. Rev. Toxicol. 44 (2014) 420–435. DOI:10.3109/10408444.2014.88229210.3109/10408444.2014.88229224635357Search in Google Scholar

9. Cooperation Centre for Scientific Research Relative to Tobacco (CORESTA): CORESTA Recommended Method No. 74 – Determination of Selected Carbonyls in Mainstream Cigarette Smoke by HPLC, July 2014. Available at: https://www.coresta.org/sites/default/files/technical_documents/main/CRM_74-update%28July14%29.pdf (accessed on July 17, 2017)Search in Google Scholar

10. Allen, J.G., S.S. Flanigan, M. LeBlanc, J. Vallarino, P. MacNaughton, J.H. Stewart, and D.C. Christiani: Flavoring Chemicals in E-Cigarettes: Diacetyl, 2,3-Pentanedione, and Acetoin in a Sample of 51 Products, Including Fruit-, Candy-, and Cocktail-Flavored E-Cigarettes; Environ. Health Perspect. 124 (2016) 733–739. DOI: 10.1289/ehp.151018510.1289/ehp.1510185489292926642857Search in Google Scholar

11. Barhdadi, S., M. Canfyn, P. Courselle, V. Rogiers, T. Vanhaecke, and E. Deconinck: Development and Validation of a HS/GC-MS Method for the Simultaneous Analysis of Diacetyl and Acetylpropionyl in Electronic Cigarette Refills; J. Pharm. Biomed. Anal. 142 (2017) 218–224. DOI: 10.1016/j.jpba.2017.04.05010.1016/j.jpba.2017.04.05028521275Otwórz DOISearch in Google Scholar

12. Huang, C.B., K. Wagner, and J.W. Flora: Determination of Diacetyl in E-Vapor Products Using Gas Chromatography and Mass Spectrometry; 69th Tobacco Science Research Conference, Naples, Florida, USA, Sept. 20–23, 2015, Paper 71.Search in Google Scholar

13. Fraley, N.: Diacetyl and Acetylpropionyl in E-Liquid Vapor by Static Headspace GCMS; 70th Tobacco Science Research Conference, Palm Beach Gardens, Florida, USA, Sept. 18–21, 2016, Poster 18.Search in Google Scholar

14. Ramos, R.M., J.G. Pacheco, L.M. Gonçalves, I.M. Valente, J.A. Rodrigues, and A.A. Barros: Determination of Free and Total Diacetyl in Wine by HPLC-UV Using Gas-Diffusion Microextraction and Pre-Column Derivatization; Food Contr. 24 (2012) 220–224. DOI: 10.1016/j.foodcont.2011.07.01710.1016/j.foodcont.2011.07.017Otwórz DOISearch in Google Scholar

15. McCarthy, S.L.: Analysis of Diacetyl and 2,3-Pentanedione in Beer by HPLC with Fluorometric Detection; J. Am. Soc. Brew. Chem. 53 (1995) 178–181. DOI: 10.1094/ASBCJ-53-017810.1094/ASBCJ-53-0178Otwórz DOISearch in Google Scholar

16. Matsuura, H., K. Fujiyama, N. Minagawa, and J. Sawa: Determination of Acetoin, Diacetyl and Acetaldehyde in Foods by HPLC; Bunseki Kagaku 39 (1990) 405–409. DOI: 10.2116/bunsekikagaku.39.7_40510.2116/bunsekikagaku.39.7_405Otwórz DOISearch in Google Scholar

17. Ojeda, A.G., K. Wrobel, A.R.C. Escobosa, M.E. Garay-Sevilla, and K. Wrobel: High-Performance Liquid Chromatography Determination of Glyoxal, Methylglyoxal, and Diacetyl in Urine Using 4-Methoxy-o-phenylenediamine as Derivatizing Reagent; Anal. Biochem. 449 (2014) 52–58. DOI: 10.1016/j.ab.2013.12.01410.1016/j.ab.2013.12.01424361711Search in Google Scholar

18. U.S. Department of Labor, Occupational Safety and Health Administration (OSHA): Acetoin/Diacetyl: Method 1012; 2018, OSHA Sampling and Analytical Methods. Available at http://www.osha.gov/dts/sltc/methods/validated/1012/1012.html (accessed on July 18, 2017)Search in Google Scholar

19. International Organisation for Standardization (ISO): International Standard ISO 4387:2000. Cigarettes – Determination of Total and Nicotine Free Dry Particulate Matter Using a Routine Analytical Smoking Machine; 3rd Edition, International Organization for Standardization, Geneva, Switzerland, 2000. Available at: https://www.iso.org/obp/ui/#iso:std:28323:en (accessed on July 18, 2017)Search in Google Scholar

20. Health Canada, Tobacco Control Program: Health Canada Method T–115:1999. Determination of “Tar”, Nicotine and Carbon Monoxide in Mainstream Tobacco Smoke; Health Canada, Ottawa, Canada, 1999.Search in Google Scholar

21. Moldoveanu, S.C. and V. David: Selection of the HPLC Method in Chemical Analysis; Elsevier, Boston, MA, USA, 2017, p. 21. ISBN: 978-0-12-803684-6Search in Google Scholar

Polecane artykuły z Trend MD

Zaplanuj zdalną konferencję ze Sciendo