Chemical Innovation in Plant Nutrition in a Historical Continuum from Ancient Greece and Rome until Modern Times
oraz
10 lut 2017
O artykule
Data publikacji: 10 lut 2017
Zakres stron: 29 - 43
DOI: https://doi.org/10.1515/cdem-2016-0002
Słowa kluczowe
© 2016 Jacek Antonkiewicz et al., published by De Gruyter Open
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 3.0 License.
This monograph aims to present how arduously views on plant nutrition shaped over centuries and how the foundation of environmental knowledge concerning these issues was created. This publication also presents current problems and trends in studies concerning plant nutrition, showing their new dimension. This new dimension is determined, on one hand, by the need to feed the world population increasing in geometric progression, and on the other hand by growing environmental problems connected with intensification of agricultural production.