Zacytuj

1. Aguilera-Luiz M.M., Vidal J.L.M., Romero-González R., Frenich A.G.: Multi-residue determination of veterinary drugs in milk by ultra-high-pressure liquid chromatography-tandem mass spectrometry. J Chromatogr A 2008, 1205, 10-16.10.1016/j.chroma.2008.07.06618752803 Search in Google Scholar

2. Anastasio A., Veneziano V., Capurro E., Rinaldi L., Cortesi M.L., Rubino R., Danaher M., Cringoli G.: Fate of eprinomectin in goat milk and cheeses with different ripening times following pour-on administration. J Food Prot 2005, 68, 1097-1101. 10.4315/0362-028X-68.5.1097 Search in Google Scholar

3. Chen D., Tao Y., Liu Z., Liu Z., Huang L., Wang Y., Yuan Z.: Development of a high-performance liquid chromatography method to monitor the residues of benzimidazoles in bovine milk. J Chromatogr B Analyt Technol Biomed Life Sci 2010, 878, 2928-2932.10.1016/j.jchromb.2010.08.02920863770 Search in Google Scholar

4. Commission Decision 2002/657/EC of August 2002 implementing Council Directive 96/23/EC concerning the performance of analytical methods and the interpretation of results. Off J Eur Commun 2002, L 221, 8-36. Search in Google Scholar

5. European Food Safety Authority (2012) Report for 2010 on the results from the monitoring of veterinary medicinal product residues and other substances in live animals and animal products. http://www.efsa.europa.eu/fr/supporting/pub/212e. Search in Google Scholar

6. European Food Safety Authority, Scientific Opinion: Scientific Opinion on the suitability of goat milk protein as a source of protein in infant formulae and in follow-on formulae. EFSA J 2012, 10, 2603-2610.10.2903/j.efsa.2012.2603 Search in Google Scholar

7. Fleming S.A., Craig T., Kaplan R.M., Miller J.E., Navarre Ch., Rongs M.: Anthelmintic resistance of gastrointestinal parasites in small ruminants. J Vet Intern Med 2006, 20, 4350-4444.10.1111/j.1939-1676.2006.tb02881.x Search in Google Scholar

8. Fletouris D.J., Botsoglou N.A., Psomas I.E., Mantis A.I.: Albendazole-related drug residues in milk and their fate during cheesemaking, ripening, and storage. J Food Prot 1998, 61, 1484-1488.10.4315/0362-028X-61.11.14849829190 Search in Google Scholar

9. Furlani R.P.Z., Dias F.F.G., Nogueira P.M., Gomes F.M.L., Tfouni S.A.V., Camargo M.C.R.: Occurrence of macrocyclic lactones in milk and yogurt from Brazilian market. Food Control 2014, 48, 43-47.10.1016/j.foodcont.2014.04.004 Search in Google Scholar

10. Gómez Pérez M.L., Romero-González R., Martínez Vidal J.L., Garrido Frenich A.: Analysis of veterinary drug residues in cheese by ultra-high-performance LC coupled to triple quadrupole MS/MS. J Sep Sci 2013, 36, 1223-1230.10.1002/jssc.20120100323576365 Search in Google Scholar

11. Imperiale F.A., Busetti M.R., Suárez V.H., Lanusse C.E.: Milk excretion of ivermectin and moxidectin in dairy sheep: assessment of drug residues during cheese elaboration and ripening period. J Agric Food Chem 2004, 52, 6205-6211.10.1021/jf049117n15453688 Search in Google Scholar

12. Imperiale F.A., Mottier L., Sallovitz J.M., Lifschitz A.L., Lanusse C.E.: Disposition of doramectin milk residues in lactating dairy sheep. J Agric Food Chem 2003, 51, 3185-3190.10.1021/jf026118b12720413 Search in Google Scholar

13. Imperiale F., Pis A., Sallovitz J., Lisfchitz A., Busetti M., Suárez V., Lanusse C.: Pattern of eprinomectin milk excretion in dairy sheep unaffected by lactation stage: comparative residual profiles in dairy products. J Food Prot 2006, 69, 2424-2429.10.4315/0362-028X-69.10.242417066922 Search in Google Scholar

14. Jedziniak P., Olejnik M., Rola J., Szprengier Juszkiewicz T.: Determination of anthemintic residues in dairy products. Food Addit Contamin 2015 (in press). Search in Google Scholar

15. Kinsella B., Byrne P., Cantwell H., Mccormack M., Furey A., Danaher M.: Determination of the new anthelmintic monepantel and its sulfone metabolite in milk and muscle using a UHPLCMS/ MS and QuEChERS method. J Chromatogr B Analyt Technol Biomed Life Sci 2011, 879, 3707-3713.10.1016/j.jchromb.2011.10.01122041088 Search in Google Scholar

16. Tsiboukis D., Sazakli E., Jelastopulu E., Leotsinidis M.: Anthelmintics residues in raw milk. Assessing intake by a children population. Pol J Vet Sci 2013, 16, 85-91.10.2478/pjvs-2013-001223691580 Search in Google Scholar

17. Whelan M., Chirollo C., Furey A., Cortesi M.L,, Anastasio A,, Danaher M.: Investigation of the persistence of levamisole and oxyclozanide in milk and fate in cheese. J Agric Food Chem 2010, 58, 12204-12209. 10.1021/jf102725b21058728 Search in Google Scholar

eISSN:
2300-3235
Język:
Angielski
Częstotliwość wydawania:
4 razy w roku
Dziedziny czasopisma:
Life Sciences, Molecular Biology, Microbiology and Virology, other, Medicine, Veterinary Medicine