Animal product | Protein content (g/kg) | Energy content (kJ/g)1) | USDA nutrient database number ( |
---|---|---|---|
Beef whole carcass | 173 | 13.34 | 13001 |
Veal carcass | 194 | 7.08 | 17088 |
Swine carcass | 139 | 16.84 | 10001 |
Chicken meat and skin | 186 | 10.14 | 05006 |
Turkey meat and skin | 216 | 7.17 | 05165 |
Sheep carcass | 167 | 12.70 | 17062 |
Goat carcass | 167 | 10.89 | 17062 and |
Cow milk | 34.0 | 3.22 | |
Sheep milk | 52.1 | 4.23 | |
Goat milk | 31.5 | 2.92 | |
Whole chicken egg | 126 | 6.71 | 01123 |
Feedstuff1) | Protein (%) | Energy (%) | DIAAS (%) | |||
---|---|---|---|---|---|---|
CURR | MAX | CURR | MAX | |||
Barley | 40 | 80 | 40 | 80 | 47.2 | |
Cottonseed cake | 63 | 80 | 42 | 50 | n.d.2) | |
Field beans | 70 | 90 | 37 | 90 | 57.0 | |
Fish meal | 0 | 80 | 0 | 80 | n.d. | |
Flax seed cake | 5 | 19 | 10 | 15 | n.d. | |
Gluten (from starch production) | 0 | 80 | 0 | 80 | n.d. | |
Maize, grain | 70 | 90 | 70 | 90 | 42.4 | |
Maize, silage | 19 | 45 | 19 | 45 | 42.4 | |
Maize, whole plant | 19 | 45 | 19 | 45 | 42.4 | |
Molasses (from sugar beets) | 0 | 80 | 0 | 80 | n.d. | |
Oats | 50 | 75 | 50 | 75 | 56.7 | |
Other grains | 51 | 82 | 51 | 82 | n.d. | |
Other oilseed cakes | 27 | 52 | 22 | 31 | n.d. | |
Other oilseeds | 28 | 68 | 53 | 62 | n.d. | |
Other pulses | 63 | 81 | 33 | 81 | n.d. | |
Palm-kernel cake | 50 | 80 | 21 | 27 | n.d. | |
Peas | 70 | 90 | 37 | 90 | 64.7 | |
Plant fats and oils | - | - | 0 | 80 | n.d. | |
Potato-protein feed | 0 | 80 | 0 | 80 | n.d. | |
Potatoes | 0 | 80 | 0 | 80 | n.d. | |
Rapeseed | 30 | 87 | 64 | 74 | 70.2 | |
Rapeseed cake | 30 | 87 | 26 | 47 | 70.2 | |
Rye | 60 | 100 | 60 | 100 | 47.6 | |
Rye, bran and middlings | 0 | 20 | 0 | 20 | n.d. | |
Skimmed milk, fluid | 0 | 80 | 0 | 80 | 115.9 | |
Soybean cake | 50 | 92 | 42 | 65 | 97.0 | |
Soybeans | 50 | 93 | 51 | 93 | 99.6 | |
Sugar | - | - | 0 | 80 | n.d. | |
Sunflower | 14 | 46 | 64 | 68 | 47.8 | |
Sunflower cake | 14 | 46 | 20 | 30 | 46.4 | |
Triticale | 60 | 100 | 60 | 100 | 49.8 | |
Wheat | 60 | 100 | 60 | 100 | 40.2 | |
Wheat, bran and middlings | 0 | 20 | 0 | 20 | 48.8 | |
Whey, fluid | 0 | 80 | 0 | 80 | 115.9 | |
Whole cow milk for feeding, fluid | 30 | 50 | 30 | 50 | 115.9 |
Livestock category | ProteinCURR | ProteinMAX | EnergyCURR | EnergyMAX |
---|---|---|---|---|
Cattle | 9.0 | 17.3 | 9.1 | 17.2 |
Dairy cows | 10.0 | 18.6 | 10.3 | 18.6 |
Growing-fattening bulls | 19.8 | 41.2 | 17.4 | 36.7 |
Swine | 47.3 | 82.3 | 51.3 | 78.2 |
Laying hens | 46.9 | 82.7 | 51.0 | 77.2 |
Broiler chickens | 45.6 | 84.3 | 48.5 | 76.2 |
Turkeys | 45.7 | 83.6 | 48.9 | 76.2 |
Sheep | 10.0 | 18.8 | 10.3 | 19.1 |
Goats | 10.2 | 19.6 | 9.4 | 17.3 |
Species | ||||||||
---|---|---|---|---|---|---|---|---|
Cattle | Swine | Sheep/Goats | Chicken | Turkey | ||||
Blood | ||||||||
Yield | 2.4 | 2.0 | 0.0 | 0.0 | 0.0 | |||
Protein (g/kg) | 178 | 185 | - | - | - | |||
Energy (MJ/kg) | 4.13 | 4.29 | - | - | - | |||
Fancy meats1) | ||||||||
Yield | 3.68 | 2.65 | 2.7 | 0.0 | 0.0 | |||
Protein (g/kg) | 184 | 181 | 193 | - | - | |||
Energy (MJ/kg) | 6.23 | 5.94 | 6.14 | - | - | |||
Total by-products (without blood and edible kill fat) | ||||||||
Yield | 9.6 | 12.0 | 14.0 | 3.6 | 3.6 | |||
Protein (g/kg) | 202 | 148 | 167 | 166 | 179 | |||
Energy (MJ/kg) | 6.80 | 13.99 | 5.59 | 6.09 | 6.43 | |||
Edible kill fat | ||||||||
Yield | 4.0 | 2.4 | 12.0 | 0.0 | 0.0 | |||
Protein (g/kg) | 0.0 | 0.0 | 0.0 | - | - | |||
Energy (MJ/kg) | 32.09 | 32.09 | 32.84 | - | - |
Meat production system | Feed conversion parameter1) | ||||
---|---|---|---|---|---|
FCR | FCRprotein | FCRenergy | FCRhe-protein | FCRhe-energy | |
Growing-fattening bull | 11.54 | 11.35 | 22.56 | 2.24 | 3.91 |
Pork production | 3.68 | 5.89 | 5.63 | 2.79 | 2.89 |
Broiler chicken | 2.18 | 4.23 | 6.88 | 1.92 | 3.34 |
Turkey meat | 3.25 | 4.41 | 12.11 | 2.01 | 5.92 |
Livestock category | Protein | Energy | ||||||
---|---|---|---|---|---|---|---|---|
A-MAIN1) | A-Co | GRASS | OTHER | A-MAIN | A-Co | GRASS | OTHER | |
Cattle | 32.3 | 15.3 | 52.3 | 0.0 | 39.4 | 8.8 | 51.8 | 0.0 |
Dairy cows | 34.8 | 17.0 | 47.8 | 0.4 | 41.2 | 10.2 | 48.3 | 0.3 |
Growing-fattening bulls | 58.3 | 31.0 | 10.7 | 0.0 | 77.4 | 13.1 | 9.5 | 0.0 |
Swine | 50.7 | 48.3 | 0.1 | 0.9 | 75.5 | 24.0 | 0.1 | 0.4 |
Laying hens | 48.8 | 50.7 | 0.0 | 0.5 | 73.7 | 26.1 | 0.0 | 0.3 |
Broiler chickens | 39.1 | 58.6 | 0.0 | 2.3 | 67.1 | 32.0 | 0.0 | 0.9 |
Turkeys | 40.7 | 56.9 | 0.0 | 2.4 | 68.9 | 30.2 | 0.0 | 0.9 |
Sheep | 34.8 | 10.4 | 54.2 | 0.6 | 41.6 | 6.1 | 51.9 | 0.4 |
Goats | 34.3 | 13.9 | 51.6 | 0.2 | 40.7 | 7.6 | 51.6 | 0.2 |
Carcass category | Bones | Losses from slaughter to consumption | Pet food |
---|---|---|---|
Beef | 15.5 | 9.0 | 8.5 |
Veal | 18.0 | 9.0 | 8.5 |
Swine | 12.0 | 9.0 | 8.5 |
Chicken | 28.0 | 4.0 | 8.5 |
Turkey | 17.01) | 4.0 | 8.5 |
Sheep | 16.0 | 9.0 | 8.5 |
Goat | 16.0 | 9.0 | 8.5 |
Animal Product | DIAAS (%) |
---|---|
Beef | 109.3 |
Pork | 113.9 |
Chicken meat and skin | 108.2 |
Turkey meat and skin | 83.11) |
Sheep / Goat meat | 116.8 |
Cow milk | 115.92) |
Sheep milk | 109.1 |
Goat milk | 123.5 |
Whole chicken egg | 116.4 |
Livestock category | heFCE protein | heFCE energy | PQR1) | PQR × heFCE protein | |||
---|---|---|---|---|---|---|---|
CURR | MAX | CURR | MAX | CURR | MAX | ||
Cattle | 1.52 | 0.87 | 1.06 | 0.62 | 1.84 | 2.81 | 1.60 |
Dairy cows | 1.98 | 1.11 | 1.44 | 0.83 | 1.90 | 3.78 | 2.10 |
Growing-fattening bulls | 0.45 | 0.31 | 0.26 | 0.19 | 1.66 | 0.73 | 0.53 |
Swine | 0.36 | 0.29 | 0.35 | 0.34 | 1.74 | 0.64 | 0.50 |
Laying hens | 0.63 | 0.36 | 0.31 | 0.21 | 1.63 | 1.04 | 0.58 |
Broiler chickens | 0.52 | 0.36 | 0.30 | 0.24 | 1.43 | 0.76 | 0.51 |
Turkeys | 0.50 | 0.33 | 0.17 | 0.13 | 1.11 | 0.56 | 0.36 |
Sheep | 0.54 | 0.39 | 0.31 | 0.31 | 1.94 | 1.04 | 0.75 |
Goats | 0.82 | 0.46 | 0.64 | 0.40 | 1.86 | 1.53 | 0.86 |