Susceptibility to oral squamous cell carcinoma: correlation with variants of CYP1A1-MspI, GSTT1, GSTM1, ALDH2, EC-SOD and Lifestyle factors

Kategoria artykułu: Original Article

Data publikacji: 31 gru 2016

Zakres stron: 61 - 70

DOI: https://doi.org/10.1515/bjmg-2016-0037

Słowa kluczowe

Drinking, genetic polymorphism, oral squamous cell carcinoma (OSCC), smoking

© 2016 Dong T-T, Wang L-J, Liu L-Z, Ma S-N

This article is distributed under the terms of the Creative Commons Attribution Non-Commercial License, which permits unrestricted non-commercial use, distribution, and reproduction in any medium, provided the original work is properly cited.