The Effects of Strain and Caponisation on Carcass and Meat Traits of Cockerels Aged Twenty Weeks

Kategoria artykułu: Quality and safety of animal origin products

Data publikacji: 27 paź 2016

Zakres stron: 1227 - 1239

Otrzymano: 11 mar 2015

Przyjęty: 19 lip 2016

DOI: https://doi.org/10.1515/aoas-2016-0049

Słowa kluczowe

cockerel, capon, caponisation, slaughter yield, meat quality

© by Marek Adamski

This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 License.