Comparison of Fatty Acid Composition of Milk from Simmental and Polish Holstein-Friesian Cows in Different Production Seasons

Kategoria artykułu: Quality and safety of animal origin products

Data publikacji: 27 paź 2016

Zakres stron: 1211 - 1225

Otrzymano: 20 sty 2016

Przyjęty: 01 cze 2016

DOI: https://doi.org/10.1515/aoas-2016-0040

Słowa kluczowe

forage, season, Simmental cow milk, fatty acid composition, lipid intake

© by Jarosława Rutkowska

This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 License.