Genetic and Nutritional Factors Determining the Production and Quality of Sheep Meat – A Review
, oraz
08 lut 2017
O artykule
Kategoria artykułu: Review
Data publikacji: 08 lut 2017
Zakres stron: 23 - 40
Otrzymano: 07 paź 2015
Przyjęty: 10 maj 2016
DOI: https://doi.org/10.1515/aoas-2016-0036
Słowa kluczowe
© by Marek Pieszka
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 License.
Knapik, Jan
Department of Animal Genetics and Breeding, National Research Institute of Animal Production, 32-083 Balice n. KrakówPoland
Ropka-Molik, Katarzyna
Department of Genomics and Animal Molecular Biology, National Research Institute of Animal Production, 32-083 Balice n. KrakówPoland
Pieszka, Marek
Department of Animal Nutrition and Feed Science, National Research Institute of Animal Production, 32-083 Balice n. KrakówPoland