[AOAC (2000). Official Methods of Analysis of AOAC International, 17th Ed. AOAC, Gaithersburg, MD, USA.]Search in Google Scholar
[Berge G.M., Hatlen B., Odom J.M., Ruyter B. (2013). Physical treatment of high EPA Yarrowia lipolytica biomass increases the availability of n-3 highly unsaturated fatty acids when fed to Atlantic salmon. Aquaculture Nutr., 19: 110-121.]Search in Google Scholar
[Coelho M.A.Z., Amaral P.F.F., Belo I. (2010). Yarrowia lipolytica: an industrial workhorse. Current Research, Technology and Education Topics in Applied Microbiology and Microbial Biotechnology, 2: 930-944.]Search in Google Scholar
[Commission Recommendation (EC) No 576/2006 of 17 August 2006 on the presence of deoxynivalenol, zearalenone, ochratoxin A, T-2 and HT-2 and fumonisins in products intended for animal feeding. http://eur-lex.europa.eu/LexUriServ/LexUriServ.do?uri=OJ:L:2006:229:0007:0009:EN:pdf ]Search in Google Scholar
[Commission Regulation (EC) No 152/2009 of 27 January 2009 laying down the methods of sampling and analysis for the official control of feed. http://eur-lex.europa.eu/legal-content/EN/TXT/?uri=celex:32009R0152]Search in Google Scholar
[Commission Regulation (EU) No 691/2013 of 19 July 2013 amending Regulation (EC) No 152/2009 as regards methods of sampling and analysis. http://www.iss.it/binary/ogmm/cont/regolamento_691_2013_campionamento_mangimi.pdf ]Search in Google Scholar
[Community Register of Feed Additives pursuant to Regulation (EC) No 1831/2003, 38th edition: published on 22 December 2008.]Search in Google Scholar
[Czech A., Merska M., Ognik K. (2014). Immunological and biochemical indicators of turkey hens blood after adding different doses of the yeast Yarrowia lipolytica to the feed mixtures. Ann. Anim. Sci., 14: 935-946.]Search in Google Scholar
[Davis M.E., Brown D.C., Maxwell C.V., Johnson Z.B., Kegley E.B., Dvorak R.A. (2004). Effect of phosphorylated mannans and pharmacological additions of zinc oxide on growth and immunocompetence of weaning pigs. J. Anim. Sci., 82: 581-587.]Search in Google Scholar
[Erasmus L.J., Robinson P.H., Ahmadi A., Hinders R., Grrett J.E. (2005). Influence of prepartum and postpartum supplementation ofayeast culture and monensin, or both, on ruminal fermentation and performance of multiparous dairy cows. Anim. Feed Sci. Technol., 122: 219-239.]Search in Google Scholar
[Fadel M., Keera A.A., Mouafi F.E., Kahil T. (2013). High level ethanol from sugar cane molasses byanew thermotolerant Saccharomyces cerevisiae strain in industrial scale. Biotechnol. Res. Int., Article ID 253286: 1-6.]Search in Google Scholar
[Fickers P., Ongena M., Destain J., Weekers F., Thonart P. (2006). Production and downstream processing of an extracellular lipase from the yeast Yarrowia lipolytica. FEMS Yeast Res., 5: 527-543.]Search in Google Scholar
[Hatlen B., Berge G.M., Odom J.M., Mundheim H., Ruyter B. (2012). Growth performance, feed utilisation and fatty acid deposition in Atlantic salmon, Salmo salar L., fed graded levels of high-lipid/high-EPA Yarrowia lipolytica biomass. Aquaculture, 364-365: 39-47.]Search in Google Scholar
[Iucci L., Patrignani F., Belletti N., Ndagijimana M., Guerzoni M., Gardini F., Lanciotti R. (2007). Role of surface-inoculated Debaryomyces hansenii and Yarrowia lipolytica strains in dried fermented sausage manufacture. Part 2: Evaluation of their effects on sensory quality and biogenic amine content. Meat Sci., 75: 669-675.]Search in Google Scholar
[Kim J.T., Kang S.G., Woo J.H., Lee J.H., Jeong B.C., Kim S.J. (2007). Screening and its potential application of lipolytic activity fromamarine environment: characterization ofanovel esterase from Yarrowia lipolytica CL180. Appl. Microbiol. Biotechnol., 74: 820-828.]Search in Google Scholar
[Mathew A.G., Chettin S.E., Robbins C.M., Golden D.A. (1998). Effect ofadirect-fed yeast culture on enteric microbial populations, fermentation acids, and performance of weanling pigs. J. Anim. Sci., 76: 2138-2145.]Search in Google Scholar
[Merska M., Ognik K., Czech A. (2015). Antioxidant status and macro- and micronutrients in the blood plasma of turkey hens fed diets with varying content of the yeast Yarrowia lipolytica. Pol. J. Vet. Sci., 18: 709-714.]Search in Google Scholar
[Mourāo J.L., Pinheiro V., Alves A., Guedes C.M., Pinto L., Saavedra M.J., Spring P., Kocher A. (2005). Effect of mannan oligosaccharides on the performance, intestinal morphology and cecal fermentation of fattening rabbits. Anim. Feed Sci. Technol., 126: 107-120.]Search in Google Scholar
[National Research Council. Minerals. In: Nutrient Requirements of Swine. 10th ed. Washington, DC: National Academy Press; 1998: 156.]Search in Google Scholar
[Regulation of the Minister of Agriculture and Rural Development of 6 February 2012 on the content of hazardous substances in feed (Journal of Laws of 2012, item 230).]Search in Google Scholar
[Rymowicz W., Kinal S., Wojtatowicz M., Musiał I., Bodarski R. (1997). The characteristic of yeast Yarrowia lipolytica biomass produced on the basis of fatty substrates (in Polish). Biotechnologia, 38: 71-77.]Search in Google Scholar
[Rymowicz W., Fatykhova A.R., Kamzolova S.V., Rywińska A., Morogunov G. (2010). Citric acid production from glycerol-containing waste of biodiesel industry by Yarrowia lipolytica in batch, repeated batch, and cell recycle regimes. Appl. Microbiol. Biot., 87: 971-979.]Search in Google Scholar
[Shen Y.B., Piao X.S., Kim S.W., Wang L., Liu P., Yoon I., Zhen Y.G. (2009). Effects of yeast culture supplementation on growth performance, intestinal health and immune response of nursery pigs. J. Anim. Sci., 87: 2614-2624. ]Search in Google Scholar
[van der Peet-Schwering C.M.C., Jansman A.J.M., Smidt H., Yoon I. (2007). Effects of yeast culture on performance, gut integrity, and blood cell composition of weaning pigs. J. Anim. Sci., 85: 3099-3109.]Search in Google Scholar
[van Heugten E., Funderburke D.W., Dorton K.L. (2003). Growth performance, nutrient digestibility, and fecal microflora in weaning pigs fed live yeast. J. Anim. Sci., 81: 1004-1012.]Search in Google Scholar
[Zhou J., Zhou H., Zhou Du G., Liming Liu L., Chen J. (2010). Screening ofathiamineauxotrophic yeast for α-ketoglutaric acid overproduction. Lett. Appl. Microbiol., 51: 264-271. ]Search in Google Scholar
