<abstract xmlns="http://www.w3.org/1999/xhtml"> The aim of this study was to determine the nutritional value of protein from the seeds of yellow lupine (Lupinus luteus) and blue lupine (Lupinus angustifolius) cultivars, contained in diets fed to rats. The experimental diets were based on the seeds of three yellow lupine (Mister, Markiz, Taper) or three blue lupine (Sonet, Boruta, Elf) cultivars as the only or main protein source. The nutritional value of the diets was determined based on their chemical composition and alkaloid and oligosaccharide concentrations. Lupine seeds were fed to male Wistar rats with initial body weight of approx. 112 g. Alkaloid concentrations in yellow lupine and blue lupine seeds were 0.07-0.09 g kg-1 DM and 0.26-0.39 g kg-1 DM, respectively. Oligosaccharide concentrations in yellow and blue lupine seeds were 108.0-108.9 and 65.4-67.6 g kg-1 DM, respectively. The inclusion of lupine seeds in rat diets increased fecal and urinary nitrogen losses, and decreased nitrogen retention by approx. 10%. The diets based on yellow or blue lupine seeds were characterized by lower nitrogen digestibility and lower biological value of protein than the control diet containing casein.</abstract>

The aim of this study was to determine the nutritional value of protein from the seeds of yellow lupine (Lupinus luteus) and blue lupine (Lupinus angustifolius) cultivars, contained in diets fed to rats. The experimental diets were based on the seeds of three yellow lupine (Mister, Markiz, Taper) or three blue lupine (Sonet, Boruta, Elf) cultivars as the only or main protein source. The nutritional value of the diets was determined based on their chemical composition and alkaloid and oligosaccharide concentrations. Lupine seeds were fed to male Wistar rats with initial body weight of approx. 112 g. Alkaloid concentrations in yellow lupine and blue lupine seeds were 0.07-0.09 g kg-1 DM and 0.26-0.39 g kg-1 DM, respectively. Oligosaccharide concentrations in yellow and blue lupine seeds were 108.0-108.9 and 65.4-67.6 g kg-1 DM, respectively. The inclusion of lupine seeds in rat diets increased fecal and urinary nitrogen losses, and decreased nitrogen retention by approx. 10%. The diets based on yellow or blue lupine seeds were characterized by lower nitrogen digestibility and lower biological value of protein than the control diet containing casein.

Evaluation of the Nutritional Value of Yellow (Lupinus Luteus) and Blue Lupine (Lupinus Angustifolius) Cultivars as Protein Sources in Rats

Department of Animal Nutrition and Fodder Science, Faculty of Animal Bioengineering, University of Warmia and Mazury, Oczapowskiego 5, 10-719 Olsztyn, Poland

Annals of Animal Science

This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 License.

The aim of this study was to determine the nutritional value of protein from the seeds of yellow lupine (Lupinus luteus) and blue lupine (Lupinus...

Evaluation of the Nutritional Value of Yellow (Lupinus Luteus) and Blue Lupine (Lupinus Angustifolius) Cultivars as Protein Sources in Rats

Article Category: Animal nutrition, and feedstuffs

Data publikacji: 23 sty 2016

Zakres stron: 197 - 207

Otrzymano: 18 sie 2015

Przyjęty: 17 wrz 2015

DOI: https://doi.org/10.1515/aoas-2015-0062

Słowa kluczowe
lupine, alkaloids, carbohydrates, rats, protein value

© by Wiesław Sobotka

This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 License.

Evaluation of the Nutritional Value of Yellow (Lupinus Luteus) and Blue Lupine (Lupinus Angustifolius) Cultivars as Protein Sources in Rats

Article Category: Animal nutrition, and feedstuffs

Data publikacji: 23 sty 2016

Zakres stron: 197 - 207

Otrzymano: 18 sie 2015

Przyjęty: 17 wrz 2015

DOI: https://doi.org/10.1515/aoas-2015-0062

Słowa kluczowelupine, alkaloids, carbohydrates, rats, protein value

© by Wiesław Sobotka

This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 License.

Słowa kluczowe
lupine, alkaloids, carbohydrates, rats, protein value