1. bookTom 16 (2016): Zeszyt 1 (January 2016)
Informacje o czasopiśmie
Pierwsze wydanie
25 Nov 2011
Częstotliwość wydawania
4 razy w roku
Otwarty dostęp

Evaluation of the Nutritional Value of Yellow (Lupinus Luteus) and Blue Lupine (Lupinus Angustifolius) Cultivars as Protein Sources in Rats

Data publikacji: 23 Jan 2016
Tom & Zeszyt: Tom 16 (2016) - Zeszyt 1 (January 2016)
Zakres stron: 197 - 207
Otrzymano: 18 Aug 2015
Przyjęty: 17 Sep 2015
Informacje o czasopiśmie
Pierwsze wydanie
25 Nov 2011
Częstotliwość wydawania
4 razy w roku

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