1. bookTom 16 (2016): Zeszyt 1 (January 2016)
Informacje o czasopiśmie
License
Format
Czasopismo
eISSN
2300-8733
Pierwsze wydanie
25 Nov 2011
Częstotliwość wydawania
4 razy w roku
Języki
Angielski
Otwarty dostęp

Effect of Genotype, Sex and Age on Plumage Maturity, and Body Weight of Guinea Fowl (Numida Meleagris)

Data publikacji: 23 Jan 2016
Tom & Zeszyt: Tom 16 (2016) - Zeszyt 1 (January 2016)
Zakres stron: 245 - 257
Otrzymano: 26 Nov 2014
Przyjęty: 08 Sep 2015
Informacje o czasopiśmie
License
Format
Czasopismo
eISSN
2300-8733
Pierwsze wydanie
25 Nov 2011
Częstotliwość wydawania
4 razy w roku
Języki
Angielski

Ajang O.A., Prijono S., Smith W.K. (1993). Effect of dietary protein content on growth and body composition of fast and slow feathering broiler chickens. Br. Poultry Sci., 54: 73-81.Search in Google Scholar

Alli O.I., Ayorinde K.L., Akwarandu U.S. (2011). Effect of graded levels of baobab seed cake on hematology and biochemistry of growers guinea fowl. Proc. 36th Conf., Nigeria, pp. 158-160.Search in Google Scholar

Baéza E., Juin H., Rebours G., Constantin P., Marche G., Leterrier C. (2001). Effect of genotype, sex and rearing temperature on carcass and meat quality of guinea fowl. Br. Poultry Sci., 42: 470-476.Search in Google Scholar

Bawej M. (2010). Analysis of the performance traits of two helmeted guinea fowl (Numida meleagris) varieties (in Polish). Ph D Thesis, University of Technology and Life Sciences in Bydgoszcz.Search in Google Scholar

Bernacki Z. (2012). Guinea fowl (in Polish). In: Poultry breeding and raising. Jankowski J. (ed.). PWRi L, Warsaw, pp. 443-457.Search in Google Scholar

Bernacki Z., Bawej M., Kokoszyński D. (2013). Quality of meat from two guinea fowl (Numida meleagris) varieties. Arch. Geflugelk., 76: 203-207.Search in Google Scholar

Deręgowski K., Jusik H. (Eds) (1973). Down feather processing industry (in Polish). WNT Warsaw.Search in Google Scholar

Dransfield E., Sośnicki A. (1999). Relationship between muscle growth and poultry meat quality. Poultry Sci., 78: 743-746.Search in Google Scholar

Fajemilehin S.O.K. (2010). Morphostructural characteristics of three varieties of greybreasted helmeted guinea fowl in Nigeria. Int. J. Morphol., 28: 557-562.Search in Google Scholar

Fisher M-L., Leeson S., Morrison W.D., Summers J.D. (1981). Feather growth and feather composition of broiler-chickens. Can. J. Anim. Sci., 61: 769-773.Search in Google Scholar

Gilewski R., Stefaniak H., Zięba G. (1990). Evaluation of meat performance of native guinea hens (in Polish). Rocz. Nauk. Zoot., 17: 17-23.Search in Google Scholar

Gous R.M., Moran Jr E.T., Stilborn H.R., Bradfod G.D., Emmans G.C. (1999). Evaluation of the parameters needed to describe the overall growth, the chemical growth, and the growth of feathers and breast muscles of broilers. Poultry Sci., 78: 812-821.Search in Google Scholar

Hu Y.H., Poivey J.P., Rouvier R., Wang C.T., Tai C. (1999). Heritabilities and genetic correlations of body weights and feather length in growing Muscovy selected in Taiwan. Br. Poultry Sci., 40: 605-612.Search in Google Scholar

Kalinowski A., Moran Jr E.T., Wyatt C. (2003). Methionine and cystine requirements of slowand fast-feathering male broiler from zero to three weeks of age. Poultry Sci., 82: 1423-1427.Search in Google Scholar

Khosravinia H. (2008). Effect of the slow (K) or rapid (k+) feathering gene on growth performance and skeletal dimensions of broiler chickens selected for cut up carcass value. Res. J. Poultry Sci., 2: 9-14.Search in Google Scholar

Kozaczyński K.A. (1998). Body mass and conformation traits in four breeds of guinea fowl. Pakistan J. Biol. Sci., 1: 315-317.Search in Google Scholar

Kozłowski M., Faruga A., Mróz E., Cegłowski J. (1976). Attempts at application of waste fat of the oil industry in nutrition of duck broilers (in Polish). Zeszyty Naukowe ART Olsztyn, Zootechnika, 12: 69-77.Search in Google Scholar

Kubińska M., Mróz E., Jankowski J., Zduńczyk Z. (2015). Growth performance and plumage development of young turkeys fed on diets with graded levels of sulfur-containing amino acids. Europ. Poultry Sci., 79, DOI: 10.1399/eps.2015.100.10.1399/eps.2015.100Search in Google Scholar

Mróz E., Faruga A. (1982). Comparison of certain performance characters of young white broadbreast turkeys of light and heavy type for slaughter (in Polish). Zeszyty Naukowe ART Olsztyn, Zootechnika, 23: 147-155.Search in Google Scholar

Murawska D. (2004). The suitability of layer-type chickens for meat production (in Polish). Ph D Thesis, University of Warmia and Mazury in Olsztyn.Search in Google Scholar

Nahashon S.N., Adefope N.A., Amenyenu A., Wright D. (2005). Effects of dietary metabolizable energy and crude protein concentrations on growth performance and carcass characteristics of French guinea broilers. Poultry Sci., 84: 337-344.Search in Google Scholar

Nahashon S.N., Adefope N.A., Amenyenu A., Wright D. (2006 a). Laying performance of pearl gray guinea fowl hens as affected by caging density. Poultry Sci., 85: 1682-1689.10.1093/ps/85.9.168216977858Search in Google Scholar

Nahashon S.N., Adefope N., Amenyenu A., Wright D. (2006 b). Effect of varying metabolizable energy and crude protein concentrations in diets of pearl gray guinea fowl pullets 1. Growth performance. Poultry Sci., 85: 1847-1854.10.1093/ps/85.10.184717012180Search in Google Scholar

Nahashon S.N., Aggrey S.E., Adefope N.A., Amenyenu A., Wright D. (2006 c). Growth characteristics of pearl gray guinea fowl as predicted by the Richards, Gompertz, and logistic models. Poultry Sci., 85: 359-363.10.1093/ps/85.2.35916523639Search in Google Scholar

Nahashon S.N., Aggrey S.E., Adefope N.A., Amenyenu A. (2006 d). Modeling growth characteristics of meat-type guinea fowl. Poultry Sci., 85: 943-946.10.1093/ps/85.5.94316673776Search in Google Scholar

Nahashon S.N., Adefope N., Wright D. (2011). Effect of floor density on growth performance of Pearl Grey guinea fowl replacement pullets. Poultry Sci., 90: 1371-1378.Search in Google Scholar

Özkan S., Smith W.K., Bath H.M. (2002). The development of thermal resistance of the feather coat in broilers with different feathering genotypes and feeding regimes. Br. Poult. Sci., 43: 472-481.Search in Google Scholar

Pal S.K., Singh H. (1997). Inheritance of wing feather development rate in guinea fowl (Numida meleagris). Br. Poultry Sci., 38: 245-248.Search in Google Scholar

Pudyszak K., Pomianowski J., Majewska T. (2003). Influence of age of guinea fowl on value of slaughter and chemical composition of the meat (in Polish). Biul. Nauk., 22: 179-183.Search in Google Scholar

Pudyszak K., Pomianowski J., Majewska T. (2005). Slaughter value and meat quality of guinea fowl slaughtered atadifferent age (in Polish). Żywność. Nauka. Technologia. Jakość, 1: 27-34.Search in Google Scholar

Sikur V.R., Robinson F.E., Korver D.R., Renema R.A., Zuidhoft M.J. (2004). Effects of nutrient density on growth and carcass traits in fast- and slow-feathering female turkeys. Poultry Sci., 83: 1507-1517.Search in Google Scholar

Stilborn H.L., Moran Jr E.T., Gous R.M., Harrison M.D. (1997). Effect of age on feather amino acid content in two broiler strain crosses and sexes. J. Appl. Poultry Sci., 6: 205-209. Search in Google Scholar

Polecane artykuły z Trend MD

Zaplanuj zdalną konferencję ze Sciendo