1. bookTom 15 (2015): Zeszyt 3 (July 2015)
Informacje o czasopiśmie
License
Format
Czasopismo
eISSN
2300-8733
Pierwsze wydanie
25 Nov 2011
Częstotliwość wydawania
4 razy w roku
Języki
Angielski
Otwarty dostęp

Evaluation of Bacillus subtilis and Lactobacillus acidophilus probiotic supplementation on reproductive performance and noxious gas emission in sows

Data publikacji: 29 Jul 2015
Tom & Zeszyt: Tom 15 (2015) - Zeszyt 3 (July 2015)
Zakres stron: 699 - 710
Otrzymano: 06 Oct 2014
Przyjęty: 16 Jan 2015
Informacje o czasopiśmie
License
Format
Czasopismo
eISSN
2300-8733
Pierwsze wydanie
25 Nov 2011
Częstotliwość wydawania
4 razy w roku
Języki
Angielski

Alexopoulos C., Georgoulakis I.E., Tzivara A., Kritas S.K., Siochu A., Kyria-kis S.C. (2004). Field evaluation of the efficiacy ofaprobiotic containing Bacillus licheniformis and Bacillus subtilis spores, on the health status and performance of sows and their litters. J. Anim. Physiol. Anim. Nutr., 88: 381-392.Search in Google Scholar

Ao X., Yan L., Meng Q.W., Zhou T.X., Wang J.P., Kim H.J., Cho J.H., Kim I.H. (2011). Effects of Saururus chinensis extract supplementation on growth performance, meat quality and slurry noxious gas emission in finishing pigs. Livest. Sci., 138: 187-192.Search in Google Scholar

B öhmer B.M., Kramer W., Roth - Mayer D.A. (2006). Dietary probiotic supplementation and resulting effects on performance, health status, and microbial characteristics of primiparous sows. J. Anim. Physiol. Anim. Nutr., 90: 309-315.Search in Google Scholar

Bomba A., Nemco R., Ganarcikova S., Eric R., Guba P., Mudronova D. (2002). Improvement of the probiotic effect of micro-organisms by their combination with maltodextrins, fructo-oligosaccharides and polyunsaturated fatty acids. Br. J. Nutr., 88: S95-S99.Search in Google Scholar

Chen Y.G., Son K.S., Min B.J., Cho J.H., Kwon O.S., Kim I.H. (2005). Effects of dietary probiotic on growth performance, nutrients digestibility, blood characteristics and fecal noxious gas content in growing pigs. Asian-Aust. J. Anim. Sci., 18: 1464-1468.Search in Google Scholar

Chen Y.J., Min B.J., Cho J.H., Kwon O.S., Son K.S., Kim H.J., Kim I.H. (2006). Effects of dietary Bacillus-based probiotic on growth performance, nutrients digestibility, blood characteristics and fecal noxious gas content in finishing pigs. Asian-Aust. J. Anim. Sci., 19: 587-592.Search in Google Scholar

Cho J.H., Zhao P.Y., Kim I.H. (2011). Probiotics asadietary additive for pigs: Areview. J. Anim. Vet. Adv., 10: 2127-2134.Search in Google Scholar

Cui C., Shen C.J., Jia G., Wang K.N. (2013). Effect of dietary Bacillus subtilis on proportion of Bacteroidetes and Firmicutes in swine intestine and lipid metabolism. Genet. Mol. Res., 12: 1766-1776.Search in Google Scholar

Davis M.E., Parrott T., Brown D.C.,de Rodas B.Z., Johnson Z.B., Maxwell C.V., Rehberger T. (2008). Effect ofa Bacillus-based direct-fed microbial feed supplement on growth performance and pen cleaning characteristics of growing-finishing pigs. J. Anim. Sci., 86: 1459-1467.Search in Google Scholar

Demeckov V., Kelly D., Coutts A.G.P., Brooks P.H., Campbell A. (2002). The effect of fermented liquid feeding on the faecial microbiology and colostrum quality of farrowing sows. Int. J. Food Microbiol., 79: 85-97.Search in Google Scholar

Demeckov V., Tsourgiannis C.A., Brooks P.H. (2003). Feeding fermented liquid feed to the gestating sow can reduce pathogen challenge of the neonatal environment. Proceedings of the 5th International Symposium on the Epidemiology and Control of Foodborne Pathogens in Pork, pp. 140-142.10.31274/safepork-180809-482Search in Google Scholar

Ferket P.R.,van Heugten E.,van Kempen T.A.T.G., Angel R. (2002). Nutritional strategies to reduce environmental emissions from nonruminants. J. Anim. Sci., 80, E168-E182.10.2527/animalsci2002.80E-Suppl_2E168xSearch in Google Scholar

Grela E., Krasucki W., Semeniuk V., Pecka S., Matras J. (2001). Influence of some immunomodulation additives to growing-finishing diets on pig performance, carcass traits and some blood indices. J. Anim. Feed Sci., 10: 231-236.Search in Google Scholar

Harper A.F., Kornegay E.T., Bryant K.L., Thomas H.R. (1983). Efficacy of virginiamycin andacommercially-available lactobacillus probiotic in swine diets. Anim. Feed Sci. Technol., 8: 69-76.Search in Google Scholar

Jadamus A., Vahjen W., Schafer K., Simon O. (2002). Influence of the probiotic strain Bacillus cereus var. toyoi on the development of enterobacterial growth and on selected parameters of bacterial metabolism in digesta samples of piglets. J. Anim. Physicol. Anim. Nutr., 86: 42-54.Search in Google Scholar

Jasek S., Kalinowska R., Knecht D., Pawiak R. (1992). The influence of probiotic Biogen on production results and physiological parameters of swine. The influence of probiotic Biogen on reproduction results and rearing results of piglets. Rocz. Nauk. Zoot., 31: 217-228.Search in Google Scholar

J ørgensen J.N., Hansen C. (2006). Probiotics for pigs - reliable solutions. Int. Pig Topics., 21: 7-9.Search in Google Scholar

Kornegay E.T., Risley C.R. (1996). Nutrient digestibilities ofacorn-soybean meal diet as influenced by Bacillus products fed to finishing swine. J. Anim. Sci., 74: 799-805.Search in Google Scholar

Lessard M., Dupuis M., Gagnon N., Nadeau É., Matte J.J., Goulet J., Fairbrot -her J.M. (2009). Administration of Pediococcus acidilactici or Saccharomyces cerevisiae boulardii modulates development of porcine mucosal immunity and reduces intestinal bacterial translocation after Escherichia coli challenge. J. Anim. Sci., 87: 922-934.Search in Google Scholar

Lucas E.M., Randall J.M., Meneses J.F. (2000). Potential for evaporative cooling during heat stress periods in pig production in Portugal. J. Agric. Engng Res., 76: 363-371.Search in Google Scholar

Meng Q.W., Yan L., Ao X., Zhou T.X., Wang J.P., Lee J.H., Kim I.H. (2010). Influence of probiotics in different energy and nutrient density diets on growth performance, nutrient digestibility, meat quality and blood characteristics in growing-finishing pigs. J. Anim. Sci., 88: 3320-3326.Search in Google Scholar

Papatsiros V.G., Tassis P.D., Tzika E.D., Papaioannou D.S., Petridou E., Alexo-poulos C., Kyriakis S.C. (2011). Effect of benzoic acid and combination of benzoic acid withaprobiotic containing Bacillus cereus var. toyoi in weaned pig nutrition. Pol. J. Vet. Sci., 14: 117-125.Search in Google Scholar

Perdigon G., Locascio M., Medici M., Pescede Ruiz Holgado A., Oliver G. (2003). Interaction of bifidobacteria with the gut and their influence in the immune function. Biocell, 27: 1-9.Search in Google Scholar

Rekiel A., Wiecek J., Dziuba M. (2005). Effect of feed additives on the results of fattening and selected slaughter and quality traits of pork meat of pigs with different genotypes. Czech J. Anim. Sci., 50: 561-567.Search in Google Scholar

Scharek L.J., Hartmann L., Heinevetter L., Blaut M. (2000). Bifidobacterium adolescentis modulates the specific immune response to another human gut bacterium, Bacteroides thetaiotaomicron, in gnotobiotic rats. Immunobiology, 202: 429-441.Search in Google Scholar

Scharek L., Guth J., Reiter K., Weyrauch K.D., Taras D., Schwerk P., Schie-rack P., Schnidt M.F.G., Wieler L.H., Tedin K. (2005). Influence ofaprobiotic Enterococcus faecium strain on development of the immune system of sows and piglets. Vet. Immunol Immunop., 105: 151-161.Search in Google Scholar

Shen Y.B., Carroll J.A., Yoon I., Mateo R.D., Kim S.W. (2011). Effects of supplementing Saccharomyces cerevisiae fermentation product in sow diets on performance of sows and nursing piglets. J. Anim. Sci., 89: 2462-2471.Search in Google Scholar

Wang Y., Cho J.H., Chen Y.J., Yoo J.S., Huang Y., Kim H.J., Kim I.H. (2009). The effects of probiotic Bio Plus 2B®on growth performance, dry matter and nitrogen digestibility and slurry noxious gas emission in growing pigs. Livest. Sci., 120: 35-42.Search in Google Scholar

Yan L., Kim I.H. (2013). Effects of probiotics supplementation in diets with different nutrient densities on growth performance, nutrient digestibility, blood characteristics, faecal microbial population and faecal noxious gas content in growing pigs. J. Appl. Anim. Res., 41: 23-28. Search in Google Scholar

Polecane artykuły z Trend MD

Zaplanuj zdalną konferencję ze Sciendo