Otwarty dostęp

Changes of Nitrogen Compounds During Ensiling of High Protein Herbages – A Review


Zacytuj

Maja Fijałkowska
Department of Animal Nutrition and Feed Management, University of Warmia and Mazury in Olsztyn, Oczapowskiego 5, 10-718 Olsztyn, Poland
Barbara Pysera
Department of Animal Nutrition and Feed Management, University of Warmia and Mazury in Olsztyn, Oczapowskiego 5, 10-718 Olsztyn, Poland
Krzysztof Lipiński
Department of Animal Nutrition and Feed Management, University of Warmia and Mazury in Olsztyn, Oczapowskiego 5, 10-718 Olsztyn, Poland
Danuta Strusińska
Department of Animal Nutrition and Feed Management, University of Warmia and Mazury in Olsztyn, Oczapowskiego 5, 10-718 Olsztyn, Poland
eISSN:
2300-8733
Język:
Angielski
Częstotliwość wydawania:
4 razy w roku
Dziedziny czasopisma:
Life Sciences, Biotechnology, Zoology, Medicine, Veterinary Medicine