Otwarty dostęp

Numerical Modelling Of Humid Air Flow Around A Porous Body


Zacytuj

1. ANSYS FLUENT Theory Guide.Search in Google Scholar

2. Ben Amara S., Laguerre O., Flick D. (2004), Experimantal study of convective heat transfer during cooling with low air velocity in a stack of objects, International Journal of Thermal Science, 43, 1213-1221.10.1016/j.ijthermalsci.2004.04.004Search in Google Scholar

3. Delele M. A., Vorstermans B., Creemers P., Tsige A. A., Tijskens E., Schenk A., Opara U.L., Nicolaï B.M., Verboven P. (2012), CFD model development and validation of a thermo nebulisation fungicide fogging system for postharvest storage of fruit, Journal of Food Engineering, 108, 59-68.10.1016/j.jfoodeng.2011.07.030Search in Google Scholar

4. Delele M. A., Schenk A., Ramon H., Nicolai B. M., Verboven P. (2009b), Evaluation of a chicory root cold store humidification system using computational fluid dynamics, Journal of Food Engineering, 94, 110-121.10.1016/j.jfoodeng.2009.03.004Search in Google Scholar

5. Delele M. A., Schenk A., Tijskens E., Ramon H., Nicolai B. M., Verboven P. (2009a), Optimization of the humidification of cold stores by pressurized water atomizers based on a multiscale CFD model, Journal of Food Engineering, 91, 228-239.10.1016/j.jfoodeng.2008.08.027Search in Google Scholar

6. Hoang M. L., Verboven P., De Baerdemaeker J., Nicolai, (2000), Analysis of the air flow in a cold store by means of computational fluid dynamics, International Journal of Refrigeration, 23, 127-140.10.1016/S0140-7007(99)00043-2Search in Google Scholar

7. Kondjoyan A. (2006), A review on surface heat and mass transfer coefficients during air chilling and storage of food products, International Journal of Refrigeration, 29, 863-875.10.1016/j.ijrefrig.2006.02.005Search in Google Scholar

8. Moureh J., Tapsoba M., Flick D. (2009a), Airflow in a slot-ventilated enclosure partially filled with porous boxes: Part I – measurements and simulations in the clear region, Computers & Fluids, 38, 194-205.10.1016/j.compfluid.2008.02.006Search in Google Scholar

9. Moureh J., Tapsoba S., Derens E., Flick D. (2009), Air velocity characteristics within vented pallets loaded in a refrigerated vehicle with and without air ducts, International Journal of Refrigeration, 32, 220-234.10.1016/j.ijrefrig.2008.06.006Search in Google Scholar

10. Moureh J., Tapsoba S., Flick D. (2009b), Airflow in a slot-ventilated enclosure partially filled with porous boxes: Part II - measurements and simulations within porous boxes, Computers & Fluids, 206-220.10.1016/j.compfluid.2008.02.007Search in Google Scholar

11. Murata S., Miyauchi K., Wang Y. (1992), Respiration Rate of Thirteen Kinds of Japanese Fresh Vegetables, Laboratory of Agricultural Process Engineering, Faculty of Agriculture, Kyushu University 46 -05, Fukuoka 812, Japan.Search in Google Scholar

12. Niesteruk R. (1996), Thermophysical properties of food, Part 1 (in Polish), Wydawnictwo Politechniki Białostockiej.Search in Google Scholar

13. Norton T., Sun D., Grant J., Fallon R., Dodd V. (2007), Applications of computational fluid dynamics (CFD) in the modelling and design of ventilation systems in the agricultural industry: A review, Bio-resource Technology, 98, 2386–2414.10.1016/j.biortech.2006.11.02517207996Search in Google Scholar

14. Olfati J.A., Peyvast G., Shabani H., Nosratie-Rad Z. (2010), An Estimation of Individual Leaf Area in Cabbage and Broccoli Using Non-destructive Methods, Journal Of Agricultural Science And Technology, 12, 627-632.Search in Google Scholar

15. Sadik S. K., AL-Taweel A. A., Dhyeab N. S. (2011), New Computer Program for Estimating Leaf Area of Several Vegetable Crops, American-Eurasian Journal of Sustainable Agriculture, 5(2), 304-309.Search in Google Scholar

16. Strzelecki T., Kostecki S., Żak S. (2008), Modeling Flow Through Porous Media (in Polish), Dolnośląskie Wydawnictwo Edukacyjne.Search in Google Scholar

17. Tapsoba M., Moureh J., Flick D. (2007), Airflow patterns inside slotted obstacles in a ventilated enclosure, Computers & Fluids, 36, 935-948.10.1016/j.compfluid.2006.04.002Search in Google Scholar

18. Than V. T., Vranken E., Berckmans D. (2008), Data-based mechanistic modeling of three-dimensional temperature distribution in ventilated rooms filled with biological material, Journal of Food Engineering, 86, 422-432.10.1016/j.jfoodeng.2007.10.022Search in Google Scholar

19. Uzokwe E., Borokini T., Lawal I., Audu I., Adams A., (2012), Estimating the Leaf Area of Irvingia Gabonensis (Aubry-Lecomte ExO’ Rorke) Baill from Linear Measurement, Journal of Plant Studies, 1(2), 2012.Search in Google Scholar

20. Watkins Ch. B., Nock J. F. (2012), Production Guide for Storage of Organic Fruits and Vegetables, Department of Horticulture, Cornell University.Search in Google Scholar

21. Wiśniewski S., Wiśniewski T. S. (2000), Heat Transfer (in Polish), Wydawnictwo Naukowo-Techniczne.Search in Google Scholar