Research on Quality of Maize Grain as a Result of the Application of an Innnovative System for Storing Grain Under Operating Conditions
Data publikacji: 29 lis 2019
Zakres stron: 15 - 28
Otrzymano: 01 lip 2019
Przyjęty: 01 wrz 2019
DOI: https://doi.org/10.1515/agriceng-2019-0022
Słowa kluczowe
© 2019 Anna Bartkowiak et al., published by Sciendo
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 3.0 License.
This study analyses the results of research on the improvement of grain quality using a filling core in a grain silo. The research is a part of the research project aimed at developing an innovative system for drying and storing maize grain that, among other benefits, reduces grain damage. Two series were carried out: a control series, in which a chute was applied as the main element, and an operation series, in which a cascade chute was used for testing. The analysis conducted on the simulated operating conditions showed a 4-5-fold reduction in the amount of grain damaged following the application of the filling core compared with the control series. It has also been shown that a 6-meter cascade chute considerably decreases the velocity of the falling grain when loading the silo.