The Influence of Drying Temperature and Moisture of Corn Seeds Planted on Their Damage

Data publikacji: 13 maj 2019

Zakres stron: 5 - 12

Otrzymano: 01 lis 2018

Przyjęty: 01 lut 2019

DOI: https://doi.org/10.1515/agriceng-2019-0001

Słowa kluczowe

postharvest grain treatment, micro-damage, HACCP, food industry corn

© 2019 Peter Bajus et al., published by Sciendo

This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 3.0 License.