Otwarty dostęp

Dissipation of Energy in Tissues of Berry Fruit of Selected Plants Species under Cyclic Load Conditions


Zacytuj

Antonio, G. C. et al. (2009). Rheological behavior of blueberry. Cencia e Tecnologia de Alimentos, 29(4), 732-737.10.1590/S0101-20612009000400006Search in Google Scholar

Babarinsa, F.A., Ige, M.T. (2012). Strength parameters of packaged Roma tomatoes at break point under compressive loading, International Journal of Scientific&Engineering Research, 3(10), 240-247.Search in Google Scholar

Barret, D.M. et al. (1998). Textural modification of processing tomatoes: critical review, Food Science and Nutrition, 38(3),173-25810.1080/104086998912741929595227Search in Google Scholar

Bohdziewicz, J., Czachor, G., Grzemski, P. (2013). Anisotropy of mechanical properties of mushrooms (Agaricus bisporus (j.e. lange)imbach), Agricultural Engineering, 4(148), 281-290.Search in Google Scholar

Letaief, H., et al. (2008). Technical Brief Mechanical Behavior of Wine grapes under Compression Tests. American Journal of Enology and Viticulture, 59(3) 323-32910.5344/ajev.2008.59.3.323Search in Google Scholar

Mahmoodi-Eshkaftaki, M., Maleki, A. (2013). Simulation of a tomato sample using finite element method, International Journal of Agriculture and Crop scieces, 5(16), 1739-1744.Search in Google Scholar

Morris J. R. (1983), Effect of mechanical harvesting on the quality of small fruits and grapes, Transactions of American Society of Agricutural Engineers, 5(84), 332-348.Search in Google Scholar

Rajabipour, A. et al. (2004). Tensile strength and relaxation of tomato skin by a loop technique. International Agrophysics, 18(2), 153-157.Search in Google Scholar

Rolle, L. et al. (2012). Instrumental texture analysis parameters as markers of table-grape and wine grape quality: a review, American Journal of Enology and Viticulture, 63(1), 11-28.10.5344/ajev.2011.11059Search in Google Scholar

Szczepański, W. et al. (1984). The experimental methods mechanics of solid body (in polish). PWN Warszawa. ISBN 8301-033819.Search in Google Scholar