The Influence of Different Chemical Forms of Selenium Added to the Diet Including Carnosic Acid, Fish Oil and Rapeseed Oil on the Formation of Volatile Fatty Acids and Methane in the Rumen, and Fatty Acid Profiles in the Rumen Content and Muscles of Lambs

Data publikacji: 29 wrz 2016

Zakres stron: 373 - 391

Otrzymano: 31 gru 2015

Przyjęty: 26 kwi 2016

DOI: https://doi.org/10.1515/acve-2016-0032

Słowa kluczowe

carnosic acid, fatty acids, methane, ovine rumen, seleno-compounds, volatile fatty acids

© 2016 Miltko Renata et al., published by De Gruyter Open

This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 3.0 License.