The effect of excipients on the stability and aerosol performance of salmon calcitonin dry powder inhalers prepared via the spray freeze drying process

Data publikacji: 28 maj 2016

Zakres stron: 207 - 218

Przyjęty: 15 paź 2015

DOI: https://doi.org/10.1515/acph-2016-0012

Słowa kluczowe

salmon calcitonin, inhalation, spray freeze drying, hydroxypropyl-β-cyclodextrin, fine particle fraction, stability

© 2016 Narges Poursina et al., published by De Gruyter Open

This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 3.0 License.