Fractionation and evaluation of proteins in roots of Echinacea purpurea (L.) Moench

Data publikacji: 17 gru 2015

Zakres stron: 473 - 479

Przyjęty: 14 lip 2015

DOI: https://doi.org/10.1515/acph-2015-0036

Słowa kluczowe

Echinacea purpurea (L.) Moench, proteins, gel filtration chromatography, SDS-PAGE

© by Nijole Savickiene

This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 License.