International Trade in Food and Agro-Based Products in the Time of COVID-19
Nóra Gombkötő
Department of Agricultural Economics, Széchenyi István UniversityMosonmagyaróvár, Hungary
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oraz Katalin Mezei
Department of Regional Science and Rural Development, Széchenyi István UniversityMosonmagyaróvár, Hungary
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21 cze 2024
O artykule
Data publikacji: 21 cze 2024
Zakres stron: 5 - 16
Otrzymano: 24 lis 2022
DOI: https://doi.org/10.14746/quageo-2024-0016
Słowa kluczowe
© 2024 Nóra Gombkötő et al., published by Sciendo
This work is licensed under the Creative Commons Attribution 4.0 International License.
Gombkötő, Nóra
Department of Agricultural Economics, Széchenyi István UniversityMosonmagyaróvár, Hungary
Mezei, Katalin
Department of Regional Science and Rural Development, Széchenyi István UniversityMosonmagyaróvár, Hungary