Malaysian Journal of Halal Research's Cover Image

Malaysian Journal of Halal Research

Open Access
Open Access | Jan 28, 2020
Significance Of Nutritional Value Of Fish For Human Health
Sujita Balami

Sujita Balami

Agriculture and Forestry UniversityRampur, Nepal
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Balami, Sujita
, 
Ayushma Sharma

Ayushma Sharma

Agriculture and Forestry UniversityRampur, Nepal
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Sharma, Ayushma
 and 
Rupak Karn

Rupak Karn

Agriculture and Forestry UniversityRampur, Nepal
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Karn, Rupak
  
Open Access | Oct 11, 2019
Extraction and Evaluation of Phytochemicals from Banana Peels (Musa sapientum) and Banana Plants (Musa paradisiaca)
Asif Ahmed Kibria

Asif Ahmed Kibria

Department of Nutrition and Food Engineering, Daffodil International UniversityDhaka, Bangladesh
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Kibria, Asif Ahmed
, 
Kamrunnessa,

Kamrunnessa,

Department of Nutrition and Food Engineering, Daffodil International UniversityDhaka, Bangladesh
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Kamrunnessa,
, 
Md. Mahmudur Rahman

Md. Mahmudur Rahman

Department of Nutrition and Food Engineering, Daffodil International UniversityDhaka, Bangladesh
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Rahman, Md. Mahmudur
 and 
Annanya Kar

Annanya Kar

Department of Nutrition and Food Engineering, Daffodil International UniversityDhaka, Bangladesh
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Kar, Annanya
  
Open Access | Jan 28, 2020
Optimization of fermentation condition for cellulase enzyme production from Bacillus sp.
Maidul Islam

Maidul Islam

Department of Biotechnology and Genetic Engineering, Mawlana Bhashani Science and Technology University
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Islam, Maidul
, 
Palash Kumar Sarkar

Palash Kumar Sarkar

Microbial Biotechnology Division, National Institute of BiotechnologySavar, Bangladesh
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Sarkar, Palash Kumar
, 
A.K.M. Mohiuddin

A.K.M. Mohiuddin

Biotechnology and Genetic Engineering Department, Mawlana Bhashani Science and Technology University (MBSTU)Bangladesh
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Mohiuddin, A.K.M.
 and 
Md. Suzauddula

Md. Suzauddula

Department of Nutrition and Food Engineering, Daffodil International UniversityDhaka, Bangladesh
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Suzauddula, Md.
  
Open Access | May 11, 2020
CRISPR-Cas9 in agriculture: Approaches, applications, future perspectives, and associated challenges
Prabin Adhikari

Prabin Adhikari

Agriculture and Forestry University
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Adhikari, Prabin
 and 
Mousami Poudel

Mousami Poudel

Agriculture and Forestry University
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Poudel, Mousami
  
Open Access | May 11, 2020
A Review-Halal Animal Nutrition Perspective to the Halal Meat Production
Aamir Iqbal

Aamir Iqbal

Department of Animal Nutrition and Nutritional Diseases, Faculty of Veterinary Medicine, Afyon Kocatepe UniversityAfyonkarahisar, Turkey
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Iqbal, Aamir
, 
Syed Rizwan Ali Shah

Syed Rizwan Ali Shah

Department of Animal Nutrition and Nutritional Diseases, Faculty of Veterinary Medicine, Afyon Kocatepe UniversityAfyonkarahisar, Turkey
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Shah, Syed Rizwan Ali
, 
Ibrahim Sadi Cetingul

Ibrahim Sadi Cetingul

Department of Animal Nutrition and Nutritional Diseases, Faculty of Veterinary Medicine, Afyon Kocatepe UniversityAfyonkarahisar, Turkey
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Cetingul, Ibrahim Sadi
, 
Abdul qudoos

Abdul qudoos

Department of Animal Nutrition and Nutritional Diseases, Faculty of Veterinary Medicine, Afyon Kocatepe UniversityAfyonkarahisar, Turkey
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qudoos, Abdul
 and 
Ismail Bayram

Ismail Bayram

Department of Animal Nutrition and Nutritional Diseases, Faculty of Veterinary Medicine, Afyon Kocatepe UniversityAfyonkarahisar, Turkey
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Bayram, Ismail
  
Open Access | Oct 11, 2019
Halal System in Meat Industries
Fazly Ann Zainalabidin

Fazly Ann Zainalabidin

  • Department of Food Science, Faculty of Food Science and Technology, Universiti Putra MalaysiaSerdang, Malaysia
  • Veterinary Research Institute, Department of Veterinary ServicesIpoh, Malaysia
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Zainalabidin, Fazly Ann
, 
Fadilah Mohd Hassan

Fadilah Mohd Hassan

  • Department of Food Science, Faculty of Food Science and Technology, Universiti Putra MalaysiaSerdang, Malaysia
  • Malaysia Halal Analysis CentreMalaysia
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Hassan, Fadilah Mohd
, 
Nur Sapinah Mat Zin

Nur Sapinah Mat Zin

Department of Food Science, Faculty of Food Science and Technology, Universiti Putra MalaysiaSerdang, Malaysia
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Zin, Nur Sapinah Mat
, 
Wan Nabilah Wan Azmi

Wan Nabilah Wan Azmi

Department of Food Science, Faculty of Food Science and Technology, Universiti Putra MalaysiaSerdang, Malaysia
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Azmi, Wan Nabilah Wan
 and 
Mohd Iswadi Ismail

Mohd Iswadi Ismail

Veterinary Research Institute, Department of Veterinary ServicesIpoh, Malaysia
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Ismail, Mohd Iswadi
  
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This journal provides immediate open access to its content under the Creative Commons BY 4.0 license. Authors who publish with this journal retain all copyrights and agree to the terms of the above-mentioned CC BY 4.0 license.

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The journal is an Open Access journal that allows a free unlimited access to all its contents without any restrictions upon publication to all users.

eISSN:
2616-1923
Language:
English
Publication timeframe:
2 times per year
Journal Subjects:
Business and Economics, Business Management, Marketing, Sales, Customer Relations, Medicine, Basic Medical Science, Basic Medical Science, other, Clinical Medicine, Clinical Medicine, other
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